I love Caribbean food. It's a great melting pot of so many cultures including the Native Americans. — Bob Greene Copy Share Image
French fries. I love them. Some people are chocolate and sweets people. I love French fries. That and caviar. — Cameron Diaz Copy Share Image
A vegan riding a hummer contributes less to greenhouse gas emissions than a meat eater riding a bicycle. — Paul Watson Copy Share Image
Name me a society that doesn't love barbeque. It doesn't exist. Mankind is barbeque celebration. — Ted Nugent Copy Share Image
Throughout the COVID-19 pandemic, we have been reminded how important Virginia's farms are to getting food into our stores and onto our… — Ralph Northam Copy Share Image
My recipes are simple, easy to do, but elegant. I have no time to fuss around with measuring cups. — Sonja Morgan Copy Share Image
I'm quitting the business today. I'm going to open up an appliance store, I've always really been into toasters. I'm giving it… — Dane Cook Copy Share Image
From food and water, then, we may learn whether sites are naturally unhealthy or healthy. — Marcus Vitruvius Pollio Copy Share Image
My own mother is very accomplished and makes things like bahar breads as though they are going out of fashion - they… — Art Malik Copy Share Image
What is more refreshing than salads when your appetite seems to have deserted you, or even after a capacious dinner — the… — Alexis Soyer Copy Share Image
“Results from a prospective study of 25,892 Norwegian women clearly showed that consumption in excess of 750 ml of whole milk a… — Bodo Melnik Copy Share Image
Just had the cajun soamln. It was excellent! I can't wait to try everything on the menu. Thanks for offering fresh food… — Wilma Copy Share Image
I have a friend who swears by food combinations - have you heard of this nonsense? She's nuts. She's like, 'You know… — Brian Regan Copy Share Image
You know when you go into a restaurant, and it gets busy and they start a waiting list, and they start calling… — Mitch Hedberg Copy Share Image
“The sweet smell of baking crust rolled under her nose from the Four-and-Twenty Blackbird Pie Shop, though Cedar knew for a fact… — Shannon Hale Copy Share Image
Cooking is not difficult. Everyone has taste, even if they don't realize it. Even if you're not a great chef, there's nothing… — Gerard Depardieu Copy Share Image
For me, the food I like to make is the food I can enjoy all the time anytime. Its not too calculated… — Daniel Boulud Copy Share Image
Good things take time and hard work. There aren't any quick diets that will give lasting results. — Anonymous Copy Share Image
“In the afternoon the digestion of the meal deprives me of the incomparable lightness which characterizes the fast days.” — Adalbert De Vogue Copy Share Image
This beer is good for you. This is draft beer. Stick with the beer. Let's go and beat this guy up and… — Ernest Hemingway Copy Share Image
My life as a mother had been one of skipping meals, always saving the 'good' food, like fresh fruit, for the kids… — Stephanie Land Copy Share Image
“The point is to work with the ingredients, treat them right, cook with love, and create something you and everyone else wants… — Joe Campanale Copy Share Image
“Bring some supplies , too,” Eddie said. “Stuff to eat. You know, like sanwidges, Ring-Dings, stuff like that.” (p. 310)” — Stephen King Copy Share Image
I've always been very open about how my mother taught me to cook and how I'm delighted to share my family's recipes. — Teresa Giudice Copy Share Image
“take whatever we cooked already.” He pointed to the hot-plates, over on the side. “But you heard” — John Stonehouse Copy Share Image
For the most part, I try to be healthy and eat good things, but if you give me a baguette and some… — Gwyneth Paltrow Copy Share Image
From a Twitter post on why food is better than people: 'Bagels don't talk about you behind your back.' ... Since WHEN??? — John Alejandro King Aka The Covert Comic Copy Share Image
I think of [street food] as the antidote to fast food; it's the clear alternative to the king, the clown and the… — Anthony Bourdain Copy Share Image
Humor is imperative, more important than food. You have a choice when someone dies. You can lie down or get back into… — Doris Roberts Copy Share Image
I'm pro-forwards. Do I want the Seventies to come back? No. The haircuts were terrible. Everyone stank. The food was awful. — Douglas Coupland Copy Share Image
Lectins are plant proteins that protect the plant and its seeds from being eaten by basically hacking into the animal's immune system,… — Steven Gundry Copy Share Image
Wherever I go, I am Italian. The way I talk, the way I eat, the way femininity is important to me. The… — Monica Bellucci Copy Share Image
“I wasn't athletic and had no desire to work out, so I watched what I ate. Correction: I ate what I wanted… — Megan Miranda Copy Share Image
Introducing Tac-os! It's meat, cheese, and lettuce flavored O's in a tortilla bowl... it even makes the milk taste like tacos! — Harry Styles Copy Share Image
“satisfying our palates is no longer a guarantee that we are satisfying our nutritional needs.” — John Yudkin Copy Share Image
You are in school, and you hear about 'Iron Chef' and think, 'One day, I have to be on 'Iron Chef.' — Maneet Chauhan Copy Share Image
I am very new to cooking. At school, our home economics lessons were very poor. We were told to pick a recipe… — Sarah Millican Copy Share Image
There's never been a culture that wasn't obsessed with food. The sort of sad thing is that our obsession is no longer… — Jonathan Safran Foer Copy Share Image
There's a hunger beyond food that's expressed in food, and that's why feeding is always a kind of miracle. — Anonymous Copy Share Image
I'd like to have the first restaurant that can deliver incredible quality food to your table at your house at any time-right… — Paul Prudhomme Copy Share Image