The more chemicals that are in our food, the more we are messing with things that we probably don't know the full… — Ziggy Marley Copy Share Image
“Food is the all-purpose comforter, the giver of warmth, the source of the artificial yet deeply appreciated sugar high.” — Jessica Zafra Copy Share Image
There is a huge misconception that you need to spend hours in the kitchen to produce something special. — Gino D'Acampo Copy Share Image
I tend to think Gen Z looks older because of our diet and the terrible processed foods we put in our bodies… — Brett Cooper Copy Share Image
My kids are always in the kitchen with me - I bring them to the bakery and let them decorate cakes, and… — Buddy Valastro Copy Share Image
People can be induced to swallow anything, provided it is sufficiently seasoned with praise. — Moliere Copy Share Image
What must it be like, I wonder, to live in a world where food appears at the press of a button? — Anonymous Copy Share Image
My favourite food at the moment is Pasta, “with tons of shaved Parmesan on the side. Not crumbly but like the hunks,… — Kirsten Dunst Copy Share Image
My plat de resistance is potato salad with garlic and olive oil which we press from the olives from my trees in… — Jean Reno Copy Share Image
When I go back to Egypt, I call my friend from the airport to buy kushari for us to eat in the… — Mohamed Salah Copy Share Image
“Don´t be fooled in the frozen-food section, either. I know a lot of people think that if they buy it at the… — Morgan Spurlock Copy Share Image
“French Fried Green Beans Finger food to go with a steak or burger, or just by themselves for the fun of it!… — Jeff S. Volek Copy Share Image
“So let’s consider an alternative diet, say 1200 kcal consisting of 30% protein, 15% carbs (i.e., 180 kcal or 45 grams), and… — Jeff S. Volek Copy Share Image
“What, everyone you know has been kidnapped by pirates and forced to chop octopus in a kitchen that smells like a whale's… — Claire Fayers Copy Share Image
I took a bite of cookie and chewed. “Hmmm,” I said, trying not to spit crumbs. “Clear vanilla notes, too-sweet chocolate chips,… — James Patterson Copy Share Image
We eat raw dough. We eat raw cookie. We eat massive buttercream in cakes that are still warm. We eat salt. We… — Jacques Torres Copy Share Image
Even if plants were sentient, veganism would still be a moral imperative given that it takes many pounds of plants to produce… — Gary L. Francione Copy Share Image
I think it's safe to say I love cooking as much as I love sports. I love creating new dishes and just… — Kelly Gale Copy Share Image
Definitely, when anyone asks me what I eat - I think that's the most disrespectful thing. There's no winning with that question. — Barbie Ferreira Copy Share Image
“I want to scrape earwax out of your ears like the last of the chunky peanut butter in a jar. I’d love… — Jarod Kintz Copy Share Image
I eat very healthy overall - but because of my weight, I need fast carbs, easy carbs. So maybe before a training… — Hafthor Bjornsson Copy Share Image
“I wasn't vegetarian yet -- I was young and my conscience still under construction. (Kelly Johnson)” — Dee Clark Copy Share Image
In America, you look at food as bad and guilty. In France, we love food and we enjoy food; food is pleasure. — Mireille Guiliano Copy Share Image
I go for crunchy things - I like green beans, broccoli, asparagus, celery and carrots. I'm not a fruit eater, though. — Rico Rodriguez Copy Share Image
“Forrest Gump had gotten it all wrong. Life wasn't a box of chocolates. It was a box of ex-lax, and I felt… — Jana Deleon Copy Share Image
I try to eat healthy when I can, but no one can take my candy away from my bedside! I always keep… — Hannah Brown Copy Share Image
I try to get in some extra carbohydrates and protein the night before and during my pre-match meal. I also eat about… — Venus Williams Copy Share Image
I've always loved 'Bake Off,' I've always watched it and it's just one of those things that everyone loves and you watch… — Kadeena Cox Copy Share Image
I don't diet. I'll eat fish; I'll eat baked chicken, pasta, beans. When the body is telling you, 'You need to indulge… — Jerry Rice Copy Share Image
One thing that those who are in shape have in common is that we are restricting. When eating, we are choosing what… — Mandy Ingber Copy Share Image
“I fucken love cheese so much. I would stab a man in the belly for a pound of Roquefort. I will not… — Jonas Cannon Copy Share Image
Baking happens with ingredients that last for months and come to life inside a warm oven. Baking is slow and leisurely. — Regina Brett Copy Share Image
Oh no. I've just accidently paid a visit to the cakeshop of love. I haven't put back my Italian cakey, but I… — Louise Rennison Copy Share Image
Focus on your customers and make that restaurant synonymous to where you are in terms of area. — Gordon Ramsay Copy Share Image
My weight yo-yos a lot, so I have to be really vigilant with food and exercise - it's a pain in the… — Davina McCall Copy Share Image
I used to love looking at a recipe, getting all the bits and pieces in the shops, getting them ready and prepared...… — Brian O'Driscoll Copy Share Image
Some of the most challenging moves towards health are made with the simplest of steps and that is why I wrote The… — Tosca Reno Copy Share Image
Sure, I eat because I have to. But I also eat because I want to. It is one of life's few pleasures. — Tony DiTerlizzi Copy Share Image
“We are eating like adults. Kids have to eat when and what they're told. We get to eat when and what we… — Nora Roberts Copy Share Image
“It took me a while to realize that I was beginning to flirt with her. The food must have been poisoned.” — Justin Villanueva Copy Share Image
