I need it to survive. But most specifically, McDonalds Big Mac's and McDoubles (with no pickles). — Armie Hammer Copy Share Image
“We're meals on wheels," Jenni said with a bitter laugh. "Chewy center is what it's all about," Katie said gloomily.” — Rhiannon Frater Copy Share Image
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they… — William Powell Copy Share Image
It would take enormous expertise for Amazon to win in every category. Do you think McDonald's could be number one in hamburgers,… — Masayoshi Son Copy Share Image
I don't put cream in any pasta noodles ever. I would use a little butter, but I don't ever use cream. — Mario Batali Copy Share Image
In '71 or '72 I returned to New Orleans and stayed there. I started cooking Louisiana food. Of all the things I… — Paul Prudhomme Copy Share Image
It was very liberating, living in a foreign country, a place where everything was new and strange - the food, the customs,… — Deborah Moggach Copy Share Image
Always acknowledge your position in the food chain... They eat because you grow the food. — Wangechi Mutu Copy Share Image
I would like magical palm tree that had a lot of shade with instead of coconuts there's just peanut butter jelly sandwiches… — Channing Tatum Copy Share Image
“Patrick thought about the meals around Geraldine and Stephen's kitchen table. The roast chickens fragrant with tarragon and lemon, the rich casseroles,… — Roisin Meaney Copy Share Image
I'm not a fan of grilling meat, since that tends to dry it out, and I find grill marks leave a bitter… — Tom Colicchio Copy Share Image
Since almost all Negroes are workers, live on wages, and suffer from the high cost of food, clothing and shelter, it is… — A. Philip Randolph Copy Share Image
At work, we have fantastic catering people. They feed the cast and crew all day, and they're sensitive to the needs of… — Lisa Edelstein Copy Share Image
Sham Harga had run a successful eatery for many years by always smiling, never extending credit, and realizing that most of his… — Terry Pratchett Copy Share Image
Country to me is living life at its simplest: Learning to appreciate a sliced vine-ripe tomato with a dash of salt, served… — Art Smith Copy Share Image
“we could open up a support group." "I'd rather stick with hot chocolate. All the warmth I need, minus the awkward moments.… — Natalie Herzer Copy Share Image
If I can't eat the meal in a restaurant, and the waiter asks, 'Is everything all right, Madam?', I tell them that… — Cilla Black Copy Share Image
The wonderful thing about food is you get three votes a day. Every one of them has the potential to change the… — Michael Pollan Copy Share Image
I like any cereal. I like the idea of just eating and drinking with one hand without looking. — Jerry Seinfeld Copy Share Image
I think it's funny: when your local area has delicious fruit, you'd still choose a fruit that is uncommon in your area… — Guardian Copy Share Image
Hey! Don't laugh at me for that cupcake thing. I enjoy cupcakes, therefore EVERYONE should enjoy cupcakes. — Ray Toro Copy Share Image
If you want to eat well and be healthy, there are so many different options now, and you can make a big… — Anna Getty Copy Share Image
I think I could be a cook. Everybody always says I'm good, though I think it's quite gruelling as a profession. — Edmund White Copy Share Image
I do most of the cooking at home, and both my mom and my mother-in-law are excellent chefs. However, I wouldn't call… — Jen Lilley Copy Share Image
We are to eat food otherwise we don't live and sometimes we eat food that is very damaging. — Laura Huxley Copy Share Image
I have always maintained that there is nothing wrong with nursery food now that we are grown up and can have a… — Elizabeth Ray Copy Share Image
Never argue at the dinner table, for the one who is not hungry gets the best of the argument. — Richard Whately Copy Share Image
Eating a high-nutrient diet actually makes you more satisfied with less food, and actually gives the ability to enjoy food more without… — Joel Fuhrman Copy Share Image
“...food was at least three million per cent more delicious when you ate it immediately after thinking you were going to die.” — Joshua Donellan Copy Share Image
I definitely want to bake professionally, but as a home baker I am going to need training. — John Whaite Copy Share Image
A cookie has no soul, it's just a cookie. But before it was milk and eggs. And in eggs there's the potential… — Jean-Claude Van Damme Copy Share Image
People dont even say grace before meals anymore. They just hold their phone over the plate, snap a picture, & then upload… — Onyxx Monopoly Copy Share Image
That awkward moment when you open the fridge about 20 times and still can't find no food in it. — Anonymous Copy Share Image
I get cranky if I don't eat breakfast. It definitely bothers me. It doesn't have to be a lot - egg whites… — Rev. Run Copy Share Image
When I'm going to San Francisco, I eat the seafood there, even if you get dirty doing the crab thing. — Juancho Hernangomez Copy Share Image
The best way to change your eating habits is to admit your cheat treats to your trainer or your loved ones that… — Anonymous Copy Share Image
If you stop for lunch elsewhere in the world, you tend to eat a sandwich, and a bad one. Italy is unique… — Lapo Elkann Copy Share Image
“The day your drunk ass went on and on about how chocolate is better than sex, you had me hooked. ” — Harper Sloan Copy Share Image
“Have you ever wondered why a diet programme can work splendidly for some and not at all for others? Why” — Om Swami Copy Share Image
“Asking the Department of Agriculture to promote healthy eating was like asking Jack Daniels to promote responsible drinking.” — Denise Minger Copy Share Image
