I train for about an hour five days a week and feel I'm in the best shape I've ever been. I can… — Peter Andre Copy Share Image
Custard: A detestable substance produced by a malevolent conspiracy of the hen, the cow, and the cook. — Ambrose Bierce Copy Share Image
When I was a little girl I always enjoyed the roast potatoes and the vegetables at Sunday dinner more than the meat. — Grace Dent Copy Share Image
Zac Efron would make us feel guilty for eating big dinners. He'd say, 'Do you really want to eat those carbs?' It… — Ashley Tisdale Copy Share Image
I love finding a recipe, making something fun and different, and feeding it to people. That's one of my biggest joys. — Tayshia Adams Copy Share Image
You don't go walking into the proverbial lion's den lightly. You start with a good breakfast. — Jim Butcher Copy Share Image
Yes, natural is good and healthy, and whole foods are important. However, experimentation is important, too. — David Chang Copy Share Image
Yes, fries always more fries but specifically I would say, curly fries curly from Arby's. They are the best. — Ethel Cain Copy Share Image
Let's be honest, we all love a roast, but Sunday lunch could be a huge plate of salade nicoise; it could be… — John Torode Copy Share Image
“How to Be a Man Step One: Eat a steak, preferably raw. If you can find a juicy steer and just maw… — Nick Offerman Copy Share Image
When I diced vegetables, it was painstaking work to make sure that every single piece looked the same: 1/4-inch cubed for small,… — Gail Simmons Copy Share Image
Snoop Dogg eats terrible. That's another reason I had to leave him. I would have been dead of a heart attack. He… — Tyrus Copy Share Image
“We have come to this strange cultural moment where food is both tool and weapon. I am grateful for it. My enter… — Michael W. Twitty Copy Share Image
What I tell people all the time is that bodies are made in the kitchen, not in the gym. You cannot exercise… — Shannon Sharpe Copy Share Image
“Vitamin C can strengthen blood vessel walls, inhibit the melanin-producing enzyme, defend cells from free radicals and rejuvenate the skin’s collagen. Sources… — Kay Raymer Copy Share Image
Every time you need protein, get yourself a boiled egg in. But your main meals would be chicken, or hummus, or white… — Tom Hardy Copy Share Image
I eat mostly vegetarian. I love meat, but I think it should be enjoyed on occasion - like cheesecake or blackouts. — Nadia Giosia Copy Share Image
A ways that makes happy, I'm cooking with love because I know I have to do it correctly so they will love… — Mitch Alapan Copy Share Image
I start in the morning with something like a breakfast burrito and a smoothie, something that gives me enough protein and carbs… — Nathan Chen Copy Share Image
The original title for 'In the Mood for Love' was called 'A Story About Food.' The idea was to tell a love… — Wong Kar-wai Copy Share Image
Food is so fundamental, more so than sexuality, aggression, or learning, that it is astounding to realize the neglect of food and… — James Hillman Copy Share Image
But bread is different. I come from Czechoslovakia, where we eat lots of it, so it's hard to say no. I can't… — Daniela Pestova Copy Share Image
As anyone who even remotely knows me, I will eat chicken with some chicken, and maybe more chicken. Chicken done any which… — George Blagden Copy Share Image
Sauce is certainly ancestral to French cooking. The technique is very tricky, but it's also very fundamental. — Daniel Boulud Copy Share Image
For the most part, we carnivores do not eat other carnivores. We prefer to eat our vegetarian friends. — Robert Breault Copy Share Image
“I ate another apple pie and ice cream; that's practically all I ate all the way across the country, I knew it… — Jack Kerouac Copy Share Image
Diet is the essential key to all successful healing. Without a proper balanced diet, the effectiveness of herbal treatment is very limited. — Michael Tierra Copy Share Image
I like that I still feel like I can be myself and cook the food I'm really passionate about and want to… — Molly Yeh Copy Share Image
Let the stoics say what they please, we do not eat for the good of living, but because the meat is savory… — Ralph Waldo Emerson Copy Share Image
My favorite meal would be a big piece of steak with salad and then Brussels sprouts and Jerusalem artichokes. — Joanna Coles Copy Share Image
A cook's job in my opinion is to be creative and push the boundaries of their cuisine and never stop experimenting. — Ching He Huang Copy Share Image
When I started on the very first day with just one restaurant, we used to pick oregano off the stems and chop… — Steve Ells Copy Share Image
It's so difficult. Sometimes if I have dessert, I think, 'Well, I blew it.' That's something I need to work on and… — Donna Dixon Copy Share Image
“There it is. That temper you try to hide. You know what fascinates me about you? You're a hungry person sitting in… — Holly Black Copy Share Image
Here's what I've learned about eating healthy when you're busy: It's all about preparation. Make your snacks on Sunday, and you will… — Summer Sanders Copy Share Image
Life is like a box of chocolate…Mmm I beg to differ, it's more like a pile of crap some days,more than others. — Jacqueline Henry Copy Share Image
A measuring jug is also vital when cooking rice, as this is always measured by volume rather than by weight — Delia Smith Copy Share Image
All food is the gift of the gods and has something of the miraculous, the egg no less than the truffle. — Sybille Bedford Copy Share Image
Ladies. Gentlemen. You have eaten well. You've eaten Gotham's wealth. Its spirit. Your feast is nearly over. From this moment on...none of… — Frank Miller Copy Share Image
You can find fine dining in Singapore but there's also a wide spread of local dishes available. In Singapore, I prefer to… — Zhao Wei Copy Share Image
