I can eat any soup, but it just has to have a nice taste. It's like chocolate - if you eat a… — Boban Marjanovic Copy Share Image
Be curious, learn and read as much as you can about food. Don't worry about making money. Focus on learning at various… — Rocco DiSpirito Copy Share Image
Because I'm busy, I don't sit down to a lot of big formal meals - unless I've got mates round, in which… — Sue Perkins Copy Share Image
The good thing is, the season of chocolates is during the cold months. During the cold months, I can send ground. — Jacques Torres Copy Share Image
In this era of tightening world food supplies, the ability to grow food is fast becoming a new form of geopolitical leverage.… — Lester R. Brown Copy Share Image
“I create recipes that are not just "good for gluten-free" but just plain GOOD, period!” — Carol Kicinski Copy Share Image
My house is going - kids running out, my wife is running in and out - but I like to sit down… — Chris Bosh Copy Share Image
When you're so busy shooting 12 hours a day, you just eat what someone sticks in front of you. — Abby Lee Miller Copy Share Image
Not crazy in a 'let's paint the kitchen bright red!' sort of way. But crazy in a 'gas oven, toothpaste sandwich, I… — Augusten Burroughs Copy Share Image
Try vegetarianism and you will be surprised: meditation becomes far easier. Love becomes more subtle, loses its grossness — becomes more sensitive… — Rajneesh Copy Share Image
Hors d'oeuvres have always a pathetic interest for me; they remind me of one's childhood that one goes through wondering what the… — Hector Hugh Munro Copy Share Image
“On Chicken Parmesan: It was all downhill from there. Eventually, the boneless chicken breast replaced the chicken breast as America’s favorite tasteless… — Gordon Vivace Copy Share Image
I make gazpacho with a little bit of bread, so it's thicker, and I like it to be more tomato- and green… — Marc Gasol Copy Share Image
Quick note here: if this crush-slash-swooning stuff is hard for you to stomach, if youve never had a similar experience, then you… — Mark Z. Danielewski Copy Share Image
The army from Asia introduced a foreign luxury to Rome; it was then the meals began to require more dishes and more… — Livy Copy Share Image
“Sourdough isn't only for bread. Any grain-based baked good- from crackers to waffles, from muffins to pasta, can be made with a… — Christa Parrish Copy Share Image
I'm bonkers about juicing. I got into it when I lived in L.A. - I'd juice three times a day. — Poppy Delevingne Copy Share Image
At home, we have fish and greens, fish and greens - maybe salmon steak with curried lentils. No poncy cooking goes on,… — Giles Coren Copy Share Image
I'll starve to death before I'll cook for myself. I think I could survive a week without eating. — Megan Fox Copy Share Image
I remember loving food tech because of the precision and the creativity, the weights and measures, the tiny glimpses of flavour. — Jack Monroe Copy Share Image
When you're on the road a lot like we are, it's hard to eat sensibly and all too easy to stoke up… — Dave Myers Copy Share Image
When I think of a good restaurant, it's where the food has been consistent; there's always a consistency. — Robert De Niro Copy Share Image
Diabetes mellitus is due to a deficiency of the internal secretion of the pancreas. The main principle of treatment is, therefore, to… — Frederick Banting Copy Share Image
Every writer needs new material now and then, whether it's traveling to Japan, volunteering at a food bank, learning a new language,… — Celeste Ng Copy Share Image
I'm always interested in finding the new trend. If you love pizza every day, after 22 years of eating pizza, you want… — Jean Pigozzi Copy Share Image
You just have to realize that no matter how delectable that meal looks, there's a chance that you might not get to… — Betty Wright Copy Share Image
If I'm telling people I'm boxing and then I'm eating a burger tonight, it's because I am. I'm not cheating and eating… — Gigi Hadid Copy Share Image
In most places in the Midwest, the best food is found in people's homes, on their farms, at church potlucks. — Molly Yeh Copy Share Image
There is not a single health-promoting substance present in grains that you can’t also get from vegetables and fruit. — Melissa Hartwig Copy Share Image
“The Iron Chef America producers would reveal to all the competitors three possibilities for the secret ingredient twenty-four hours before contests were… — Allen Salkin Copy Share Image
I'm one of those people who're good at everything but I'm not great at anything. I thought I'd be a chef or… — Jesse Lacey Copy Share Image
Choice matters. You might have the opportunity to eat a nutritious diet, though you might choose to eat a lousy diet. What… — Martha C. Nussbaum Copy Share Image
The second day of a diet is always easier than the first. By the second day you're off it. — Jackie Gleason Copy Share Image
In this uncertain world, the food is disposable. It is the wrappings that are permanent. — Irena Chalmers Copy Share Image
There is a law in each well-ordered nation To curb those raging appetites that are Most disobedient and refractory. — William Shakespeare Copy Share Image
When you come to Jamaica, there's a handful of things you simply have to try that's right on the top of the… — Ainsley Harriott Copy Share Image
Being vegan provides us with the peace of knowing that we are no longer participants in the hideous violence that is animal… — Gary L. Francione Copy Share Image
“I love my pizza so much, in fact, that I have come to believe in my delirium that my pizza might actually… — Elizabeth Gilbert Copy Share Image
For the gentle werelibrarian, who's strictly vegetarian, there's nothing like Tofillager the MEATLESS TOFU VILLAGER — Adam Rex Copy Share Image
When I say, 'Everybody to the table and eat,' I mean it. That is the glue, the center that holds the family,… — Lidia Bastianich Copy Share Image
