I'm playing a cop in Chicago. So I have to look beefier - like a guy who eats steak and potatoes. — Jesse Lee Soffer Copy Share Image
I can tell everything about a restaurant through their mussels. You have to work so hard to keep them perfect. — Andrew Zimmern Copy Share Image
If I feel like I need comfort food, I'll have a bowl of porridge with honey, and instead of a sweet sugar… — Debra Stephenson Copy Share Image
If there is anything I could bite, it would be you. Since I couldn't, whatever come from your cooking will do — Evelyn Rose Copy Share Image
I exercise strong self control. I never drink anything stronger than gin before breakfast. — W. C. Fields Copy Share Image
I live in a world where I want everyone to be able to put beurre blanc on the table for dinner. — Jack Monroe Copy Share Image
If you don't treat an ingredient and its flavors with respect - if you drown it in oil, for instance - you'll… — Alain Ducasse Copy Share Image
Don't try to be the next Rachael Ray or Bobby Flay, we already have those people. We want someone who is going… — Bobby Flay Copy Share Image
I've said I won't eat meat until the whole world can eat it responsibly, which is going to be hard. It's becoming… — Douglas Booth Copy Share Image
I'd like to stand up for the rights of people who put everything on their burger - chutney, mustard, pickle, mustard pickle,… — Terry Pratchett Copy Share Image
I dislike cats. I like horses, some monkeys, and sweet dogs that aren't too aggressive. I used to have a wonderful, big… — Ennio Morricone Copy Share Image
The single most useful ingredient on the planet. In a pinch you can scramble them and call it dinner. But it only… — Ruth Reichl Copy Share Image
While eating gluten-free may help you lose weight initially because it eliminates baked goods, one has to be smart when choosing replacement… — Marcus Samuelsson Copy Share Image
Growing up, my parents were health nuts who tried to deprive me of sugary and processed foods so that I would grow… — Chris Morocco Copy Share Image
“One of the biggest positive disciplines I acquired while in nursing school was to plan my lunches and snacks every day. I… — Caroline Porter Thomas Copy Share Image
You come out here and say this is an order and that's an order! Hell, I can look at you son and… — Stone Cold Steve Austin Copy Share Image
Barack Obama seems intent on enrolling more people on food stamps. Mitt Romney's focus is going to be on generating more jobs… — Mike Huckabee Copy Share Image
I'll eat a bowl of bircher muesli for breakfast and I really like fresh carrot, orange, ginger and mint juice. — Adriano Zumbo Copy Share Image
Fast food chains are trying to seem healthy these days. Wendy's replaced Dave Thomas' daughter Wendy with a skinnier redhead who doesn't… — Daniel Tosh Copy Share Image
The irony of espousing social responsibility of fast food outlets from a party whose belief in the free market is paramount. — Anonymous Copy Share Image
Clean, tasty, real foods do not come processed in boxes or bags; they come from the earth, the sea, the field, or… — Suzanne Somers Copy Share Image
I like to eat healthily and feel like I'm putting good fuel in my body, although I do allow some tasty treats… — Karen Bardsley Copy Share Image
I wonder if anyones successfully mixed anti-pasta with normal pasta. I bet the reward for that would be huge, possibly interdimensional. — Joel Zimmerman Copy Share Image
The soup, thin and dark and utterly savorless, tasted as if it had been drained out of the umbrella stand. — Margaret Halsey Copy Share Image
My mother was a good recreational cook, but what she basically believed about cooking was that if you worked hard and prospered,… — Nora Ephron Copy Share Image
I think I'm in the service business. I mean, our sandwiches are pretty good; I don't know if they're extraordinary. But our… — Jimmy John Liautaud Copy Share Image
I like the idea of baking. I'd like to be good at it. But I feel like I'm young and one day… — Thu Tran Copy Share Image
I'm a vegetarian, well I'm not hardcore because I eat meat, but only because I like the taste, and I hate vegetables… — Dylan Moran Copy Share Image
“Twenty minutes’ work after breakfast every morning keeps the flag going to perfection. You have nothing to complain of, have you?” “Your” — Agatha Christie Copy Share Image
Invest in decent cookware. One $80 skillet is better than a $100 13-piece set that has nine things you don't need. — Chris Morocco Copy Share Image
Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so… — Wolfgang Puck Copy Share Image
I really am a smoothie person. I love making a morning smoothie and then will drink some coffee and will not eat… — Gwyneth Paltrow Copy Share Image
I'm going to eat something I found on the ground ... and when I do, I'm going to say Yum Yum! — Higher Grounds Copy Share Image
Dad likes my food, but he probably thinks it's too busy. He is a wonderful cook but only uses three ingredients. My… — Yotam Ottolenghi Copy Share Image
When I was training for the Olympics, I didn't eat the way I should have. I missed out on much-needed protein and… — Summer Sanders Copy Share Image
As I finished up my time at Duke, I certainly wasn't a 'foodie' but I was learning to enjoy the finer things… — J. J. Redick Copy Share Image
My 4 key ingredients for success are my coach, my Forza supplements, my daily food deliveries and my gym. — Spencer Matthews Copy Share Image
I never deprive myself. If I'm craving something once a week, then Ill go have it Ice cream or whatever, I just… — Kate Upton Copy Share Image
Would I swap what I have achieved as a cook if I could have been as successful as a footballer? Definitely. — Gordon Ramsay Copy Share Image
Savoury cakes are very popular in France, they appear in boulangeries and with a side salad on lunch menus in chic cafes,… — Rachel Khoo Copy Share Image