When my work gets crazy, I make sure to always have vitamins, water and proper food with me. That has helped me… — Carnie Wilson Copy Share Image
Focus all your meals around high-quality animal protein. You should eat a large variety, and plan your meals around which kind of… — Al Sears Copy Share Image
I was a vegetarian for 10 years and a pescetarian for eight. Then I woke up one day when I was 29… — Chelsea Clinton Copy Share Image
Young people, especially, are turning away from McDonald's towards healthy, locally-sourced options like Next Door and Sweetgreen. — Kimbal Musk Copy Share Image
There've been times when I've bought a whole pound of cheese and walked down the street and eaten it in one go. — Helena Christensen Copy Share Image
My husband and I go to Il Fico every Friday, and I get the whole-wheat pizza. I won't eat pizza anywhere else! — Kelly Wearstler Copy Share Image
If we eat any food, or drink any beverage, we must recite a blessing over them before and after. — Shmuel Yosef Agnon Copy Share Image
If I don't eat something after I work out, I get shaky and cranky - not a good combination when you're a… — Lara Spencer Copy Share Image
If you don't use good ingredients, the outcome is never going to be excellent. But if you buy the freshest ingredients that… — Gail Simmons Copy Share Image
First,” he said, coming behind me and placing his hands on the counter, just outside of mine, “choose your tomato.” He dipped… — Becca Fitzpatrick Copy Share Image
I go by the 80-20 rule. So, 80 percent of the time, I'm eating healthy and focused on the right foods -… — Donovan Mitchell Copy Share Image
Thank God for Carrie Wiatt (creator of Diet Designs)! She has raised my consciousness of healthy eating so much that it will… — Sela Ward Copy Share Image
I'm a busy mom and I'm a big snacker throughout the day, so I'll do everything from leftovers from what my children… — Hilaria Baldwin Copy Share Image
Understanding where your food comes from, trying to bolster local farmers and local economies and having a better connection to the food… — Amos Lee Copy Share Image
My mum would never make me aware that someone needed to bring us food. As I got older, I went to the… — Callum Wilson Copy Share Image
I believe very strongly - and I never brought this up as a player - but I put up, I feel, Hall… — Ron Santo Copy Share Image
I spent a college semester in a small town in Italy - and that is where I truly tasted food for the… — Alton Brown Copy Share Image
If properly dried and trimmed, New York-style pizza could be used to make a box for Chicago-style pizza. — Nick Offerman Copy Share Image
“Eating a lot of foods with added sugars can reduce the amount of micronutrients your body gets and thus cause deficiencies. •” — Michael Matthews Copy Share Image
Civilization means food and literature all round. Beefsteaks and fiction magazines for all. First-class proteins for the body, fourth-class love-stories for the… — Aldous Huxley Copy Share Image
It's the biggest public health problem in America, the rising rates of obesity among our young people and very heavy statistics among… — William J. Clinton Copy Share Image
I like the philosophy of the sandwich, as it were. It typifies my attitude to life, really. It's all there, it's fun,… — Molly Parkin Copy Share Image
A white chef can be an expert in French food and then turn around and go to Thailand for a week and… — Sohla El-Waylly Copy Share Image
The combination of lentils with rice or bulgur is the absolute height of Levantine comfort food. I could eat it every day. — Yotam Ottolenghi Copy Share Image
Good olive oil, good butter, milk - they give food taste and depth and a richness that you cant reproduce with low-fat… — Nigella Lawson Copy Share Image
I found most of my learning has taken place after culinary college, when I travelled and met chefs and non-chefs. — Ranveer Brar Copy Share Image
“Treated without respect, food can be dangerous stuff. It can nourish you and at the same time, it can destroy you.” — Jamie Cat Callan Copy Share Image
Don't put too many chefs to work. Sometimes they get too involved in the ingredients and are of no help. — Anonymous Copy Share Image
At its core, health is simple: eat the right amount for your body, don't ingest chemicals or fake foods, and move more. — Jillian Michaels Copy Share Image
“Feeding the family trumps conviction every time, Mary though, a basic law of the human condition.” — Karen Essex Copy Share Image
God, it was hot! Forget about frying an egg on the sidewalk; this kind of heat would fry an egg inside the… — Rachel Caine Copy Share Image
I love the feeling of shredded wheat. I love healthy bird food with a fun-to-eat feel. Then you spray them with sugar,… — Penn Jillette Copy Share Image
I spend all morning thinking about lunch, all afternoon thinking about dinner, & all night thinking about breakfast. The Circle of Life. . . — Rick Sutter Copy Share Image
I'm quite a broad girl, not at all delicate. I watch what I eat to stay in shape, but I'm against diets.… — Catherine Zeta-Jones Copy Share Image
When there is not enough to eat, people starve to death. It is better to let half of the people die so… — Mao Zedong Copy Share Image
I don't mind acting in a Gujarati film at all. I would love to. In fact, since I love the Gujarati food,… — Zareen Khan Copy Share Image
When having a smackerel of something with a friend, don't eat so much that you get stuck in the doorway trying to… — A. A. Milne Copy Share Image
Find combinations of flavors you love and buy the best quality ingredients you can afford. Your food is only going to be… — Gail Simmons Copy Share Image
We never have business meals at El Bulli. If it's about business, you're probably not paying much attention to the food. — Ferran Adria Copy Share Image
I love to cook. But I'm a bit rubbish. I tend to start something and then dip into a book or have… — Isla Fisher Copy Share Image
