Vegetarianism should not be anything moral or religious. It is a question of aesthetics: one's sensitivity, one's respect, one's reverence for life. — Rajneesh Copy Share Image
I would be depressed if I felt I could never eat the things that I love. I also don't want my girls… — Michelle Obama Copy Share Image
As an adult, I use whole-milk cottage cheese anywhere you might use plain Greek yogurt or ricotta cheese. — Claire Saffitz Copy Share Image
I like to play fast. I get excited, and I have to sort of control myself, restrain myself. But when the rhythm… — Johnny Griffin Copy Share Image
The ingredients of a hamburger seldom vary. It's a percentage of fat to lean meat, add salt and prepare and that's it.… — Anthony Bourdain Copy Share Image
A reduction in meat consumption is the most powerful single act that you can take to halt the destruction of our environment… — John Robbins Copy Share Image
I cook all the time, and I cook all different kinds of things, but never Mexican at home. That's my work. — Rick Bayless Copy Share Image
I have a thorough understanding of nutrition, and I feed my body only foods that support health. — Louise Hay Copy Share Image
Insulin is not a cure for diabetes; it is a treatment. It enables the diabetic to burn sufficient carbohydrates so that proteins… — Frederick Banting Copy Share Image
It simply feels right to me to blend the glittery delights of New York City with a largely raw vegan diet -… — Victoria Moran Copy Share Image
The older I get, the harder it is to splurge without consequences. I love food. Chocolate and cheese and anything that's bad… — Carrie Underwood Copy Share Image
“You Can’t Get Enough… of Something You Don’t Really Want I first heard this from one of my favorite authors, Geneen Roth.… — Brooke Castillo Copy Share Image
I eat whatever I want. I don't follow any diet. The reason I workout is so that I can eat. If it's… — Amyra Dastur Copy Share Image
A homegrown tomato, you're never going to taste anything like it. There is nothing close to it, the sweetness. And strawberries: The… — Marc Gasol Copy Share Image
“Chefs strived to entertain guests with their culinary feats, creating such whimsical concoctions as the mythical creature the “cockatryce,” a combination of… — Francine Segan Copy Share Image
Creating an overall healthy lifestyle for yourself doesn't require a radical diet or significant life change. In fact, it can be attained… — Harley Pasternak Copy Share Image
The office of the prince and that of the writer are defined and assigned as follows: the nobleman gives rank to the… — Franz Grillparzer Copy Share Image
“Fortunately, though she was hungry, she didn't mind missing a meal. Life was full of meals. They took up an enormous proportion… — Elizabeth von Arnim Copy Share Image
I'm cool with whatever. I'll just keep eating my bread, sipping my soup and serving my time. But the chicken is going… — Charles Oakley Copy Share Image
Writing a new film about cereal killers. Not serial killers, cereal killers. The main character can eat two, three boxes at a… — Dov Davidoff Copy Share Image
I take it to be axiomatic that people are revolted by witnessing the shameless gratification of an appetite they do not share — Quentin Crisp Copy Share Image
You first parents of the human race...who ruined yourself for an apple, what might you have done for a truffled turkey? — Jean Anthelme Brillat-Savarin Copy Share Image
I'm very good at ordering off the menu and eating food that other people cook for me. My husband's a fantastic cook.… — Kelly Rutherford Copy Share Image
“Regardless of the sources foodwise, 1 gram of protein contains 4 calories, 1 gram of carbohydrates contains 4 calories as well, and… — Michael Matthews Copy Share Image
I've got such a sweet tooth. I do miss the U.K. where you get sticky toffee pudding or custard, all that. — Mo Farah Copy Share Image
Sometimes, a Sunday afternoon needs a whole mango to be kept entirely for oneself, and eaten in one sitting. — Alison Pill Copy Share Image
Cultivate clarity, strength, vitality and power from natural, beautiful and organic living foods. — Anonymous Copy Share Image
“Fuck.” Trevon loved that word. It expressed so much, so succinctly. In his opinion, barring chocolate, it was the best thing to… — Cecilia Randell Copy Share Image
Make dinner with the goal of stretching it out for lunch in the back of your mind. Making more of one thing… — Alex Guarnaschelli Copy Share Image
Anything is food for starting a song. A song can start with a lyric idea or a melody or just a sound… — Alison Goldfrapp Copy Share Image
I like food, like any other guy, but it is not the main thing in my life. I can do without it. — Lee Child Copy Share Image
Aioli epitomizes the heat, the power, and the joy of the Provencal sun, but it has another virtue -- it drives away… — Frederic Mistral Copy Share Image
I want my daughter to grow up with memories of home-cooked meals, just as I did as one of seven children by… — Laila Rouass Copy Share Image
I was diagnosed with diabetes at age 18. I didn't know what it was, so I went to the library and looked… — Ron Santo Copy Share Image
Honestly, all the sweets and bad stuff on set don't really call to me because I'm working so much. I've trained myself… — Taylor Schilling Copy Share Image
On the road, I'll always pack a package or two of pre-cooked lentils, nuts, vegan protein bars and powders. — Austin Aries Copy Share Image
I tried the Atkins diet in the Seventies when pregnant with my son, as I didn't want to pile on the pounds.… — Britt Ekland Copy Share Image
My favorite time of day is to get up and eat leftovers from dinner, especially spicy food. — David Byrne Copy Share Image
You got to find a woman that can cook. How you gonna last 50 or 60 yrs?.. Most people say, well we'll… — Phil Robertson Copy Share Image
Focus on the flavor and texture of your desserts. Don't go overboard with too many ingredients and flavors keep a good balance… — Adriano Zumbo Copy Share Image
