Every bite you eat stays in mouth for two minutes, for two hours in stomach and for two month on hips. — Christian Dior Copy Share Image
“A truly compassionate man gives a poor woman a portion of his meal before he eats, not after he has eaten.” — Mokokoma Mokhonoana Copy Share Image
Most vegetarians look so much like the food they eat that they can be classified as cannibals. — Finley Peter Dunne Copy Share Image
Oh! I'm a foodie. I think I'm the goddess of food. Even in my sleep, if you wake me up and tell… — Srinidhi Shetty Copy Share Image
“Why are breakfast foods breakfast foods?” I asked them. “Like, why don’t we have curry for breakfast?” — John Green Copy Share Image
I don't need a diet pill. I need something that gives you an electric shock when you reach for food. — Joy Behar Copy Share Image
Some guys like to eat two or three different times a day before the game. I eat once, and that's it. — Lou Williams Copy Share Image
It is impossible to think of any good meal, no matter how plain or elegant, without soup or bread in it — M. F. K. Fisher Copy Share Image
“Walking into Nova Hollywood, I remembered why I didn’t come here more often. I like a good slice of cheese as much… — John Zakour Copy Share Image
“Well, " said her daddy, "your careless heedlessness has almost lost me my life. I am now going to give you a… — Betty MacDonald Copy Share Image
Every Frenchie has inherited their own way of making ratatouille, usually just as maman used to make. Well, my mum never made… — Rachel Khoo Copy Share Image
I found a great fishmonger in Southend, certainly not a place where I would have expected to find one, who specialises in… — Rick Stein Copy Share Image
“Grass-fed butter is a rich source of vitamin A, a healthy fat called CLA (conjugated linoleic acid), and vitamin K2. Many grocery… — John Durant Copy Share Image
I was baking cakes for a gourmet shop and put two chocolate cakes in oven to bake and when I opened the… — Michele Scicolone Copy Share Image
“Papaya-Banana Muffins This recipe is a solution to the problem of too much ripe tropical fruit. These muffins have lovely color and… — Ann Vanderhoof Copy Share Image
What must it be like, I wonder, to live in a world where food appears at the press of a button? How… — Suzanne Collins Copy Share Image
Going to work just looked crazy. Eating another meal, ever, made about as much sense as planting tulip bulbs in the shadow… — Chuck Palahniuk Copy Share Image
I come from a family where some nights you don't know where food's going to come from. There's nights where you're going… — Tristan Thompson Copy Share Image
“It sort of hit me that your life was basically a giant recipe - that you decided all the ingredients that you… — Jen Nails Copy Share Image
For me, you've got to start from within. The things you eat directly affect the way you feel and the way you… — Derek Hough Copy Share Image
Having bowed to the inevitability of the dictum that we must eat to live, we should ignore it and live to eat. — Anonymous Copy Share Image
“(...)best of luck, avoid roasted cabbage, don't eat earwax, and look on the bright side of life!” — Christopher Paolini Copy Share Image
I'm a carb queen. I'll always order macaroni and cheese, but I don't want it to be fancy. I want it to… — Drew Barrymore Copy Share Image
Swiss chard is undervalued in Britain. It's a great substitute for spinach and keeps its shape well. — Yotam Ottolenghi Copy Share Image
When kids help cook, even if its just shredding the herbs or stirring the pot, they eat more and they eat better. — Laurie David Copy Share Image
A vegan who beats his wife is far further down the ethical ladder than a meat eater who's kind to his children. — Moby Copy Share Image
“Imagine the protective effects of eating adequate amounts of the top three super food groups together—cruciferous greens, mushrooms, and onions—almost daily.” — Joel Fuhrman Copy Share Image
I love cheeseburgers and chocolate - milk, not dark, and hot chocolate with marshmallows in the winter! — Nina Dobrev Copy Share Image
“Simplify, simplify. Instead of three meals a day, if it be necessary eat but one; instead of a hundred dishes, five; and… — Thoreau Copy Share Image
I think pickles are cucumbers that sold out. They sold their soul to the devil, and the devil is dill. — Mitch Hedberg Copy Share Image
I'm learning with my mom how to cook more Spanish food. I'm trying to make a good paella, but that's a real… — Daniel Bruhl Copy Share Image
That's the beauty of risotto. You can make it any flavor you want. It's a great carrier. — Lidia Bastianich Copy Share Image
In New York, I'll walk down the street and someone will say, 'Nice show,' and that's it. If I'm at a food… — Tom Colicchio Copy Share Image
Sometimes I feel like the only person in this world that likes the first slice of bread in a new loaf. — Anonymous Copy Share Image
We often eat faster and more when we are hungry, so that's a definite recipe for over-indulgence. — Joshua Rosenthal Copy Share Image
I love dress shopping, and I love talking about the wedding food. That's what makes me happy. — Christine Teigen Copy Share Image
We use eating as a medium for social relationships: satisfaction of the most individual of needs becomes a means of creating community. — Margaret Visser Copy Share Image
I think the most wonderful thing in the world is another chef. I'm always excited about learning new things about food. — Paul Prudhomme Copy Share Image
“French fry walks into a bar and says to the bartender, "Hey, could I get a beer please?" The bartender looks at… — Various Copy Share Image
You're a terrible cook, Daniel." "I know," he replied, "But it's the effort that counts." "I hope that's not the slogan for… — Lisa Lutz Copy Share Image