Italy is famous for fashion, food, Ferrari, and furniture - furniture was a segment where the companies in the high end are… — Luca Cordero di Montezemolo Copy Share Image
“Americans are getting stronger. Twenty years ago, it took two people to carry ten dollars’ worth of groceries. Today, a five-year-old can… — Benjamin Graham Copy Share Image
A coat that is not used, the moths eat; and a Christian who is hung up so that he shall not be… — Henry Ward Beecher Copy Share Image
“Up until I saw the hair in my food, it was delicious. You know, cannibalism isn’t so bad.” — Jarod Kintz Copy Share Image
The resort to human flesh, often after months of ever-increasing hunger pangs, appeared to be an animallike reaction without painful emotional overtones. — Pitirim Sorokin Copy Share Image
I'm not trying to be anything other than myself. I appreciate any type of restaurant or cooking, and the main goal is… — Dominique Crenn Copy Share Image
“Start with changing unhealthy eating habits to healthy ones —and make them your favorites.” — Sahara Sanders Copy Share Image
Do not crowd the understanding; it can comprehend so much and no more. A pint pot will not contain the measure of… — Jean Antoine Petit-Senn Copy Share Image
When my mother would make me sandwiches for school - zucchini and eggs, pepper and eggs, everything was with eggs - the… — Pat Cooper Copy Share Image
“Beef, once again, is in stark contrast to foods like wheat, which are so severely nutrient-deficient, they must have synthesized vitamins added… — Colin E. Champ Copy Share Image
“A tall man was learning from a vendor how to pronounce churro. High in the sticky clouds of time, he kept repeating… — Ada Limon Copy Share Image
“Aurora's Sunday brunch buffet is world-class, desserts or no desserts. Your mouth starts to water the moment you enter and spot the… — Hannah Tunnicliffe Copy Share Image
I am a breakfast girl. Breakfast is my favorite food. I love it. I love egg white omelettes. I love biscuits. I… — Molly Sims Copy Share Image
“My brief survey of stimulant aphrodisiacs would be incomplete were I to fail to include that most famous love drug of all… — Rick Doblin Copy Share Image
“in making neurotransmitters, the pathways that neurons travel on. The major breakthrough is the fact that the brain becomes insulin resistant. A… — Victoria Lane Copy Share Image
My own office life at Hampton Court is somewhat challenging food-wise. It's miles from anywhere, off the Chapel Court, deep inside the… — Lucy Worsley Copy Share Image
My first memory is being taken for Indian food at the Cookham Tandoori on the High Street - I remember the poppadoms,… — James Haskell Copy Share Image
Cooking meat over a fire is one of the most stirring of those ritual acts, usually performed outdoors, on special occasions, in… — Michael Pollan Copy Share Image
In a world of growing food demand, Africa is home to two-thirds of the world's unexploited arable land. — Mo Ibrahim Copy Share Image
I'm pretending to be a vegetarian. Were I not, I believe I probably still wouldn't eat a wallaby. — Kevin Moffett Copy Share Image
We decided long ago that we didn't want Chipotle's success to be tied to the exploitation of animals, farmers, or the environment,… — Steve Ells Copy Share Image
“Americans are nutrient-deficient because they do not eat a sufficient quantity of fresh produce.” — Joel Fuhrman Copy Share Image
“EAT MORE LIKE THE FRENCH. OR THE ITALIANS. OR THE JAPANESE. OR THE INDIANS. OR THE GREEKS.” — Michael Pollan Copy Share Image
If we have some pet animals, we should feed them also before taking our food. Perceive God in every living being and… — Mata Amritanandamayi Copy Share Image
When you're playing long matches, you need to be able to drink and to eat things and give your body the supplies… — Jack Draper Copy Share Image
Nothing that has value, real value, has no cost. Not freedom, not food, not shelter, not healthcare. — Dean Kamen Copy Share Image
Take time enough for your meals, and eat them in company whenever you can. There is no need for hurry in life—least… — Edward Everett Hale Copy Share Image
“Bannon had promised to come to this small dinner arranged by mutual friends in a Greenwich Village town house to see Roger… — Michael Wolff Copy Share Image
I did 'The Frank Skinner Show,' and they gave me a little jukebox-shaped CD player, which looks nice in the kitchen. — Robert Webb Copy Share Image
Americans are grossly deficient in basic micronutrients and especially those phytochemicals that arm our immune system to fight cancer. — Joel Fuhrman Copy Share Image
People ask me how I keep my figure, and I tell them it's because I paint. When you're covered in paint, it's… — Jane Seymour Copy Share Image
I'm your ice cream man stop me when I'm passing by, all my flavors are guaranteed to satisfy. — Van Halen Copy Share Image
It's in the nature of Italians to live life with a positive tone and to celebrate the invitations that come along in… — Lidia Bastianich Copy Share Image
Remember, restaurateurs are only shopkeepers; that's all we are. It's no different from the supermarket down the road. — Marco Pierre White Copy Share Image
A lot of what you see in the supermarket I would argue is not really food. It's what I call edible, food-like… — Michael Pollan Copy Share Image
If you want to become a great chef, you have to work with great chefs. And that's exactly what I did. — Gordon Ramsay Copy Share Image
There's a real connection and respect between you and the food that you have to hunt and gather yourself. — Brad Leone Copy Share Image
Do I like to cook for friends? The answer is I prefer my husband to cook! He does all the prep and… — Rebecca Front Copy Share Image
I'm hungry, Garion, and I don't think well when I'm hungry." "That might explain a lot," Beldin noted blandly. "We should have… — David Eddings Copy Share Image
I work for a company that makes deceptively shallow serving dishes for Chinese restaurants. — Woody Allen Copy Share Image
