I love food - all kinds of food, and I feel like I am never full. Sushi is my favorite if I… — Jennifer Meyer Copy Share Image
In my darkest moments, I have not eaten an entire pie, but I have turned to other baked goods to find solace. — David Lowery Copy Share Image
My motivation is to keep fighting, to keep putting food on my family's table, keep making a living off of boxing. That's… — Chris Arreola Copy Share Image
Grab some caviar from the kitchen. You wouldn't believe the muck they feed us in Bartleby's for ten thousand a term. — Eoin Colfer Copy Share Image
I always feel like the editing room is like coming into the kitchen. What kind of a meal do you make from… — Brit Marling Copy Share Image
If you say you don't have money to help a animal shelter, why then do you have money to buy meat? — Tsem Tulku Copy Share Image
With Malaysian and Indian heritage, food is a big part of our culture and I am always cooking and always entertaining. — Guy Sebastian Copy Share Image
Woke up, it was a Chelsea morning, and the first thing that I knew there was milk and toast and honey and… — Joni Mitchell Copy Share Image
I was consuming the most food when I came to Wasps. I was eating six meals a day - 250-300g of protein,… — James Haskell Copy Share Image
The fumes produced by frying bacon contain carcinogens called nitrosamines. Though all meat may release potentially carcinogenic fumes, processed meat such as… — Michael Greger Copy Share Image
“No, you're not like me. You're better. A better person, a better goddamn everything. Now, eat your breakfast. And if you open… — Rob Thurman Copy Share Image
But what I'm very interested in, whether it's writing, whether it's hosting a show, whether it's cooking food, I'm just into the… — Eddie Huang Copy Share Image
I think there needs to be a general consciousness raising among consumers. So many consumers aren't aware of the backstory. They see… — Bryant Terry Copy Share Image
“A little bit farther on, there’s a plaza anchored by an enormous twenty-four-hour gym on one end and an educational afterschool care… — Dot Hutchison Copy Share Image
When you are a warrior for your body, you search out every good thing there is to fill it with - every… — Debbie Ford Copy Share Image
I was a fat little boy when I was 10 years old! My mother, who didn't speak any English at all, said,… — Omar Sharif Copy Share Image
I like to do heavy lifting, so it's a great thing to have meals that have a lot of protein to maintain… — Jessie James Decker Copy Share Image
They may be small, but microgreens are intensely flavorful, ranging from sweet to spicy to tart to sour. — Brad Leone Copy Share Image
“You cannot nourish someone who has already been fed with something they believe surpasses your offer.” — Eduvie Donald Copy Share Image
Nine out of 10 English chefs have their names on their chests. Who do they think they are? They're dreamers. They're jokes. — Marco Pierre White Copy Share Image
Huitlacoche is typically eaten as a filling for quesadillas or with any tortilla-based food. Also great stuffed in crepes. — Marcela Valladolid Copy Share Image
“One of my biggest fears is that I'm going to die alone in my home, and my cats will eat me because… — Kelli Jae Baeli Copy Share Image
Producing food to eat is the single most destructive environmental activity humans engage in. — Ramez Naam Copy Share Image
There is nothing to which men, while they have food and drink, cannot reconcile themselves. — George Santayana Copy Share Image
When I started Chipotle, I didn't know the fast-food rules. People told us the food was too expensive and the menu was… — Steve Ells Copy Share Image
We've done some stand-alone cookbooks that have been very successful, like 'Great Curries,' 'Perfect Pies,' 'Meat Feasts,' so why not 'Chicken &… — Dave Myers Copy Share Image
I order various types of breakfast and lunches. I do not just come in and order hamburgers all the time. I order… — John Brady Copy Share Image
I'm not perfect, but what's wonderful about eating a plant-based diet is, I don't have to be. — Victoria Moran Copy Share Image
I gave up bread, and I've lost a bunch of weight, which is very good because I'm diabetic. — David Crosby Copy Share Image
To eat with a fuller consciousness of all that is at stake might sound like a burden, but in practice few things… — Michael Pollan Copy Share Image
At New Year's he had given Anne a present of silver forks with handles of rock crystal. He hopes she will use… — Hilary Mantel Copy Share Image
If you think that being vegan is difficult, imagine how difficult it is for animals that you are not vegan. — Gary L. Francione Copy Share Image
“When I write I am an avocado, and in a team sport setting, I am guacamole. And not to sour cream on… — Jarod Kintz Copy Share Image
I don't worry about gaining weight. I'm fortunate in that I've never had to worry about that. Some people eat when they… — Alana Stewart Copy Share Image
“I don't drink coffee I take tea my dear I like my toast done on one side ..." ( Englishman in New York )” — Sting Copy Share Image
Increased tariffs and a weakened pound would mean higher food prices, hurting the poorest families - and the women trying to make… — Konnie Huq Copy Share Image
Mainly I'm a vegan because I like animals, and I don't want to be involved in their suffering. Also, it's better for… — Moby Copy Share Image
My kids won't eat all whole-wheat pasta, so my trick is to mix some in with white pasta. Cook the whole-wheat for… — Christa Miller Copy Share Image
I find that vegetables like butternut squash, which I feel unexcited about as a side dish, I'm thrilled to eat in a… — Cynthia Nixon Copy Share Image
I'm not sure if I can cook. I probably can. But I'm really good at cajoling anybody around me to cook for… — Nina Garcia Copy Share Image
