“Yummy food, unique attention, playfulness, or loving sternness—these features are often summoned to sweeten one’s memory of a grandmother.” — Toni Morrison Copy Share Image
Even if I'm eating healthy, I let myself indulge with french fries. That's my favorite thing. You only live once! — Kate Mara Copy Share Image
When I'm in L.A., I have salads, sandwiches, and soups all the time. Eating in New York, I feel like I have… — Peyton List Copy Share Image
Even now, when I do a slide show of the Geek Squad story, the first slide is a photo of ramen noodles.… — Robert Stephens Copy Share Image
About once a month or so, my daughter and I go out on what we call a Fancy Dinner Date, just the… — Tim DeKay Copy Share Image
“I'm hungry," he whimpered instead. "Food is on its way." "No," he said. "The other kind of hunger." P198” — Darren Shan Copy Share Image
Food is available, but it cannot be shipped into an area, so the people in that area suffer the consequences. — Ralph Merkle Copy Share Image
“I want to end global hunger by feeding half the world’s starving people to the other half.” — Jarod Kintz Copy Share Image
I make sure to consume plenty of vegetables every day. Vegetables keep you very full, and I'm also a vegetarian, but yeah,… — Brie Bella Copy Share Image
From a young age, I understood the idea of balanced flavor - the reason you put ketchup on a hamburger. I was… — Michael Mina Copy Share Image
My nutritionist says, 'If you bite it, write it.' Writing down everything that you put in your mouth really helps. I don’t… — Tyra Banks Copy Share Image
“Here's what I know: I eat mass quantities of red meat, curse religiously, sing out of tune but with conviction. I cry… — Julie Buxbaum Copy Share Image
I get a lot more out of the - the touchy feely stuff that happens on reddit. And while I love the… — Alexis Ohanian Copy Share Image
England is the only civilised country in the world where it is etiquette to fall on the food like a wolf the… — Virginia Graham Copy Share Image
My dad studies and practices homeopathy and Ayurveda medicine. He's a strong believer in both honey and milk as forms of healing.… — Rupi Kaur Copy Share Image
“[L]ife is like an expensive restaurant where, sooner or later, someone always hands you the bill, which is not to say that… — Arturo Pérez-Reverte Copy Share Image
Hummus has been my saviour. I've used it in every form: on sandwiches, rotis, with veggies and meat. — Bhumi Pednekar Copy Share Image
“Never exceed 15 grams net carbohydrates per meal or per 6-hour (digestive) period. We calculate net carbs by the following simple equation:… — William Davis Copy Share Image
It is an eternal obligation toward the human being not to let him suffer from hunger when one has a chance of… — Simone Weil Copy Share Image
I cook and I chat. That's what I do. I love to write recipes, but basically, if you had to put it… — Rachael Ray Copy Share Image
“What do you most wish for, Izzy?" "Herbs and salads, and fish straight from the river. A man needs no more than… — Mary Novik Copy Share Image
With my time in the limelight, I regret that I didn't use it more to push vegetarianism. I support vegetarian options in… — Bernhard Goetz Copy Share Image
I love to cook, it's one of my most favorite things in the world. That's why I stopped being a vegetarian -… — Claudia Black Copy Share Image
A molecular gastronomist is really just someone who explores the world of science and food. — Homaro Cantu Copy Share Image
I could never just look at a meal as a time to refuel. For me it's an opportunity to accomplish something. To… — Laurie David Copy Share Image
A more accurate statement would be that I was the first person since Jedi who was permitted to stick a fork into… — Timothy Zahn Copy Share Image
Tart and sweet, tinged with the faint scent of almonds and flowers, the Blenheim is the ideal apricot for both eating and… — Samin Nosrat Copy Share Image
“It’s what’s inside that matters. I’m confused inside, because I just ate some sweet and sour.” — Jarod Kintz Copy Share Image
Without strenuous preplanning, road food is almost always bad food, sad food, chain food, clown food. — Jonathan Miles Copy Share Image
I'm a terribly irresponsible eater - I love soft-boiled eggs and chocolate. I never met a chocolate I could not eat. — Danielle Steel Copy Share Image
Heaven is a bowl of creamed herring and onions. Ditto whitefish salad. But the real object of my desire for all things… — Claire Saffitz Copy Share Image
I've been more or less vegetarian for about 40 years. Health diet really helps. I do meditation every day, and either yoga… — John McLaughlin Copy Share Image
My philosophy from day one is that I can sleep better at night if I can improve an individual's knowledge about food… — Emeril Lagasse Copy Share Image
I love hospitality, and I love cooking. The kitchen is where I feel most at ease and where I feel most like… — Geoffrey Zakarian Copy Share Image
I'm going to raise my kids the opposite of how I was raised. I wasn't given healthy food, educated on portion control,… — Perez Hilton Copy Share Image
As food is needed for the body, them same way love is needed for the soul. Food strengthens the body while love… — Anonymous Copy Share Image
“The table was covered with food like roast chicken, roast potatoes, roast parsnips, roast turkey, roast liquorice and, the centrepiece, a roasted… — Elias Zapple Copy Share Image
I am a vegetarian as well as a passionate anti-alcoholic, because I can thus make better use of my brain. — Thomas A. Edison Copy Share Image
“You won't want to leave when you've tasted Mom's fried chicken," Matt said with a touching faith in the power of grease.” — Jane Davitt Copy Share Image
I eat healthy, but that doesn't mean I don't enjoy myself. I eat ice cream and chocolate, as my metabolism is pretty… — Andie MacDowell Copy Share Image
![“[L]ife is like an expensive restaurant where, sooner or later, someone always hands you the bill, which is not to say that you should deny the joy and pleasure afforded by the dishes already eaten.” quote by Arturo Pérez-Reverte](https://sms4smile.com/q/i/20b/arturo-p-rez-reverte-2592_food_l-ife-is-like-an-expensive-restaurant-wh_221130.png)
