It's a very, very difficult space to operate in, the restaurant business-it requires a lot of human beings to intersect at just… — Rocco DiSpirito Copy Share Image
I went to the hurley house today…i wasnt hungry...i just wanted to watch that old lady walk in nakid again! — Anonymous Copy Share Image
“The second surprise was the discovery that even though they might be a little bit on the bendy side, eating stale five-years-out-of-date… — Dani Atkins Copy Share Image
Excess of phone calls kills the relationship as excess of sugar kills the diabetes patient — Shubham Joshi Copy Share Image
It's in their modest home. You go into their kitchen and serve yourself. It's all homemade. It's authentic Italian. — Graham Spanier Copy Share Image
A friend hipped me to hypoglycemia, which an article I read calls 'a disease for a nation of sugar junkies.' Who knows… — Phoebe Snow Copy Share Image
I always put a crouton on my ice cream sundaes instead of a cherry. That way, it counts as a salad! — Green Monk Copy Share Image
My relationship to food is that of an acrophobe to a bridge. Unease masks a desire to jump. — Dana Goodyear Copy Share Image
I believe that 'MasterChef' brings something more to the table, so to speak, than simply being another reality food TV show. My… — Joe Bastianich Copy Share Image
If I snack, it's generally hummus on Rice-Thins or Nut-Thins crackers and some guacamole. If I need something sweet, I have dark… — Busy Philipps Copy Share Image
“Dear Mr. Beard, On the radio last spring, President Roosevelt said that each and every one of us here on the home… — Ruth Reichl Copy Share Image
The key to sauces is having patience. I'm not a patient woman, but I learned with sauces that you have to get… — Kelis Copy Share Image
In 'A Bone in the Throat,' he describes his protagonist and alter ego, the cook Tommy Pagano, as 'darker, and not as… — Sarah Weinman Copy Share Image
“If you try to make a shrimp boil, but the bag of spices bursts, and so you just toss it in along… — Jenny Lawson Copy Share Image
Kids love food. It's about putting materials out there that get kids thinking about food - to get kids interacting about food.… — Guy Fieri Copy Share Image
“Just the thought of being able to ask for more food with the expectation of receiving it made me happy and built… — Saroo Brierley Copy Share Image
It is possible to do many household cleaning tasks by simply using ingredients from the store cupboard, which are also safer for… — Sheherazade Goldsmith Copy Share Image
“Being vegan isn't about restricting oneself in any way, it's simply about ceasing to take things which clearly are not ours.” — Mango Wodzak Copy Share Image
I have this obsession with pea pods. They're just really nice to look at. They can be perfect. — April Bloomfield Copy Share Image
I used to be the sort of person that would go out for lunch with girlfriends and get home at 3 A.M. — Kate Garraway Copy Share Image
Eating ice cream and not exercising is great. The downside is your health isn't so good. — Jeff Bridges Copy Share Image
Do not skip meals. Eat three meals a day and eat until you feel satisfied and comfortably full. — Suzanne Somers Copy Share Image
Growing up eating fruits and vegetables fresh from our farm added a lot to the way I taste and look at food… — Camila Alves Copy Share Image
I love to eat! I don't think I have ever gotten sick of eating a food, unless it is bad food. — Joey Chestnut Copy Share Image
The Moon Pie is a bedrock of the country store and rural tradition. It is more than a snack. It is a… — William R. Ferris Copy Share Image
The dinning table satisfactorily decorated is an evidence of working hard as a guide to sustainable life in a limited resource avaible. — Gendy O Mbah Copy Share Image
I write in freehand equivalents because measuring, to me, takes away from the creative process of cooking. Two turns of the pan… — Rachael Ray Copy Share Image
The jambalaya of the American South owes a lot to the cuisines of the islands and western Africa, and it's my favorite… — Andrew Zimmern Copy Share Image
Cooking for my son is a challenge. I have to feed him right. He can't eat French fries and candy every day. — Kym Whitley Copy Share Image
If I could only have one type of food with me, I would bring soy sauce. The reason being that if I… — Martin Yan Copy Share Image
“It was the list of activities thing. Like the menu with price, only I'm not the restaurant; I'm the meal.” — Damon Suede Copy Share Image
Restore human legs as a means of travel. Pedestrians rely on food for fuel and need no special parking facilities. — Lewis Mumford Copy Share Image
If the whole world went vegan, there would be less war. How you eat determines your mood and your outlook on life. — Alexandra Paul Copy Share Image
Honestly, I'm blessed with good genes and a good sense of discipline - I eat whatever I want, but I eat very… — Alice Greczyn Copy Share Image
Nutella. I dig my spoon in and eat it straight out of the jar. I can easily go through one a week. — Malin Akerman Copy Share Image
Every time we sit down to eat, we make a choice: Please choose vegetarianism. Do it for animals. Do it for the… — Alec Baldwin Copy Share Image
Fin to creep to the pad cause mom's got grub on the grill. If we got the food, you know it's the… — Krayzie Bone Copy Share Image
Breakfast would be, like, egg whites with tomatoes, turkey sausage and feta cheese. Then for lunch I'd have salmon and spinach or… — Baron Davis Copy Share Image
I have to drag myself down to the gym, like everyone else. But when I finish, I can eat more sandwiches. — Catherine Zeta-Jones Copy Share Image
We should all be eating fruits and vegetables as if our lives depend on it - because they do. — Michael Greger Copy Share Image
