Being vegan isn't about restricting oneself in any way…

One of the things people always ask me is, isn't it expensive to eat healthy or vegan? It can be, but isn't it expensive…

— Austin Aries

“The light was still there - it always had been - the light was me.”

— M.M. Evans

“Everyone has it within their heart to be vegan, but each time they eat anything from an animal they deny that this is so,…

— Mango Wodzak

“Clearly the current system has failed. Why not give peace and compassion a chance? There is a terribly tragic folly behind desires for world…

— Mango Wodzak

“While most people love certain species to pieces (e.g. cats and dogs), others are more loved in pieces (e.g. cows and pigs)”

— Mango Wodzak

“Remember at all time that just as your life is precious to you, so too is all life precious to those living one.”

— Mango Wodzak

“Your perception of meat being nice is blurred by the likely fact that you are excluded from participating in, or even witnessing the untimely…

— Mango Wodzak

“Baby rats need rat milk, baby cats need cat milk, baby dogs need dog milk, baby humans need human milk, baby cows need cow…

— Mango Wodzak

“All children should be encouraged to love and respect animals.. Not turn a blind eye to their suffering and stab forks into their dead…

— Mango Wodzak

“Non-meat eaters, especially vegans, have a lower prevalence of hypertension and lower systolic and diastolic blood pressures than meat eaters, largely because of differences…

— Paul Appleby

“Vegans following a whole food diet had a borderline supply of vitamin B12. Folic acid, vitamin B6, TSH, iron metabolism, and the blood count…

— Joachim Schwarz

“Speak to meat eaters the way you would speak to a wild animal: softly and without any sudden movements.”

— Carol J. Adams

“Organic production has a particular challenge since the ideology of organic production and the expectations from consumers include that the food is produced in…

— Sigrid Agenäs

“Twenty years ago, the vast majority of persons, as we then wrote, had never tasted a really new-laid egg, and did not know what…

— Lewis Wright

“Historically, many cultures from around the world obtained the vast majority of protein calories from plants and not animals—either wild or domestic [99,100]. Consumption…

— William J. Ripple