I'm so proud, from the food to the women to the curves. I just need to learn a little more espanol. — Nikki Bella Copy Share Image
Too many people are hungry not because there is dearth of food. It is because there is dearth of love and care… — Anonymous Copy Share Image
“We are born into this world with a life-long hunger for food... We are born into this world with a life-long hunger… — José N. Harris Copy Share Image
I came to understand that the words executive and corporate never belong next to the word chef. — Thomas Keller Copy Share Image
“Triglycerides are in fact an indicator of dietary carbohydrate and insulin sensitivity. High carbs and poor insulin sensitivity = high triglycerides.” — Robb Wolf Copy Share Image
I try to eat almost the same thing every day, as it makes food shopping and what to eat much easier as… — Andrea Navedo Copy Share Image
“I will never die, thought the cake to itself, in even simpler terms, as cakes did not have sophisticated use of language.” — Aimee Bender Copy Share Image
I'm definitely more of an extreme eater. I'm decadent on weekends and try to go plant-based during the week with a bit… — Antoni Porowski Copy Share Image
“Malone: Me father died of starvation in Ireland in the black 47. Maybe you've heard of it. Violet: The Famine? Malone: No,… — Bernard Shaw Copy Share Image
I could never give up Mexican food. Nachos are usually my go-to if I'm courtside at an NBA game. I always, always… — Eva Longoria Copy Share Image
I kept thinking, 'Somebody has to make a food show that is actually educational and entertaining at the same time... a show… — Alton Brown Copy Share Image
“We have a predator that came from the depths of the cosmos and took over the rule of our lives. Human beings… — Carlos Castaneda Copy Share Image
I did a show a long, long time ago called 'Cooking Mexican'. It was a studio show as opposed to on-location like… — Rick Bayless Copy Share Image
I was born in California, raised a vegetarian, and love science fiction, so don't tell me how I need to be in… — Aisha Tyler Copy Share Image
“It's the Yelp effect. Every halfwit who eats food suddenly thinks he's a food critic. And don't get me started on people… — Oliver Markus Malloy Copy Share Image
I listen to everything: noise, classical, jazz. I like lots of different types of food. There's no way you could get me… — Samuel Ervin Beam Copy Share Image
If you feed a man a meal, you only feed him for a day-but if you teach a man to grow food,… — Peace Pilgrim Copy Share Image
A lot of bakeries, especially cupcake stores, look like you just walked into a Katy Perry video. — Elizabeth Chambers Copy Share Image
“I can tell by the look on Hagin's face that he had eaten some of my food. It is amazing those boys… — Anonymous Copy Share Image
I tell everybody the same thing: You have to make every dish so when you taste it, you should remember it when… — Wolfgang Puck Copy Share Image
I like food, I like stripping vegetables of their skins, I like to have a slim young parsnip under my knife. — Stevie Smith Copy Share Image
I grew up a vegetarian. Then, because I grew up in the states, I started slowly eating meat. First it was bologna… — Padma Lakshmi Copy Share Image
Meringue allows me to cut out flour in a lot of desserts and make them lighter. It's just about my favorite thing… — Sherry Yard Copy Share Image
The wisest advice I ever received regarding the kitchen came from my mother: 'Do the dishes while you're cooking. — Lela Rose Copy Share Image
The motto of West African cooking is that if the food doesn't set fire to the tablecloth the cook is being stingy… — Ben Aaronovitch Copy Share Image
whoever gives the common people food to eat is a good person whoever lets the common people starve is a bad person. — Hualing Nieh Engle Copy Share Image
“I might be able to walk away from sexy, dangerous shifters, but chocolate had me at its beck and call.” — Meghan Ciana Doidge Copy Share Image
I skip breakfast. I haven't yet figured out what's the best breakfast that doesn't give me acidity. I drink warm water in… — Sayani Gupta Copy Share Image
Great chefs know it's the appearance of food that counts...but great eaters know its the amount of food that counts — Jim Davis Copy Share Image
“We have been careless with our pie repertoire. The demise of apple-pear pie with figs and saffron and orengeado pies are tragic… — Janet Clarkson Copy Share Image
Cooking for me is a way to wind down. It's different from cooking on camera, where you have to do everything twice,… — Giada De Laurentiis Copy Share Image
If you lose count of how many cookies you ate, the calorie intake ceases to exist. True story. — Frank Iero Copy Share Image
I'm a big eater. I mean, a lot of my stand-up is about food, and you write about what you know, and… — Jim Gaffigan Copy Share Image
If the politicians did there job right, there would not be starving, poor people on this earth right now! — Ratedmusic Copy Share Image
“Food allergy is one of the least diagnosed and most prevalent causes of symptoms, especially depression.” — Sherry Rogers Copy Share Image
I don't do faddy diets any more. I once did a no-carbs diet a few years ago but it made me depressed.… — Jennifer Ellison Copy Share Image
Chronic disease is a foodborne illness. We ate our way into this mess, and we must eat our way out. — Mark Hyman, M.D Copy Share Image
I honestly feel the term 'molecular gastronomy' is mostly misunderstood. It is not a style of cooking. Rather, it is a philosophy… — Alvin Leung Copy Share Image
“humans were very healthy before they began eating the modern industrial diet with its high amounts of sugar, refined grains, trans fats… — Tim Noakes Copy Share Image
What can you say about Guy's cooking that hasn't been printed on a packet of cigarettes? — Willie Geist Copy Share Image
