I'm at an age where I think more about food than I do about sex. Last week I put a mirror over… — Rodney Dangerfield Copy Share Image
A key rule for every cook should be not to buy food when it's out of season because it's expensive and tastes… — Gino D'Acampo Copy Share Image
I went into raw vegan for a while, but I prefer cooked food, the way it smells, the way it feels going… — John Salley Copy Share Image
If you go to working class, and working poor areas of America, the food sources that are relegated to them are generally… — Anthony Bourdain Copy Share Image
Food is fuel and not a solution to anything other than giving your body nutrients. I love chocolate like the next girl,… — Gabrielle Reece Copy Share Image
A quality decision is not one you make at the height of emotion. It's easy to start a diet when you're full. — Joyce Meyer Copy Share Image
Dinner is often a stew of beans or legumes, which are awesome for dieting; they give you that meaty satisfaction and both… — Nadia Giosia Copy Share Image
Louisiana was as close to South Asia as the United States could get: it had spicy food, humidity, giant cockroaches, and a… — Sal Khan Copy Share Image
“Method of Preparation: Rinse fish fillets and set on a plate. Cut fish in small pieces and remove any bones. Put eggs… — Michael Jessimy Copy Share Image
It is surely no mere coincidence that the land of the emancipated and enthroned woman is also the land of canned soup,… — H. L. Mencken Copy Share Image
In food, issues that surround purchasing and that whole realm have a very political component and they branch into stories that can… — Dan Barber Copy Share Image
If you take away the predators in the prairies and the national parks, you suddenly have an explosion of elk, and then… — Peter Benchley Copy Share Image
“Seeing no better jobs on the horizon than flipping hamburgers with so much grease it would make Portugal, Italy, and Spain jealous,… — Jarod Kintz Copy Share Image
It's a myth that generally Asians are mostly vegetarians. The Japanese are the kings of red meat, but it's expensive. The Chinese… — Wolfgang Puck Copy Share Image
It struck her how eating was a comfort during a hard time because it reminded you that there had been other days,… — Ron Rash Copy Share Image
“You missed breakfast," Jason announced as Trevor stepped into the large busy kitchen filled with Bradfords and food. "That's fine. I'm not… — R.L. Mathewson Copy Share Image
I have a squash casserole that everybody, even my kids, love. I won't tell my kids how to make it. — Gladys Knight Copy Share Image
My ancestors came from Co Roscommon, transported to Van Diemen's Land for stealing food. — Richard Flanagan Copy Share Image
You need a nutritional love diet. Don't put the junk stuff in your body - it's not going to do you any… — Joanna Coles Copy Share Image
“Have some carrots. They're good for your eyes." "Then you have some fries. They're good for your... I don't know. They're just… — Sarah Ockler Copy Share Image
Human overconsumption is a greater problem than human population growth, and meat eating is a big part of that problem. — Sharon Gannon Copy Share Image
Like a fat raccoon rummaging through the garbage, that how I eat. Like a f-king fat raccoon. — Thom Yorke Copy Share Image
Just-poached vegetables show off their natural attributes and taste fresh and light in a way you never get with roasting or frying. — Yotam Ottolenghi Copy Share Image
A chef's palate is born out of his childhood, and one thing all chefs have in common is a mother who can… — Marco Pierre White Copy Share Image
If food is in a box and you have to unwrap it, more than the packaging is added. Wrapping means processing, preservatives,… — Joshua Rosenthal Copy Share Image
Big stuff and little: learning how to order breakfast in a country where I don't speak the language and haven't been before… — Anthony Bourdain Copy Share Image
I don't eat a ton of pasta or bread. But I eat dessert almost every night, and I drink. You need a… — Misty Copeland Copy Share Image
If you've been on top of the food chain in the Armed Forces, that's who you are. You're used to dealing with… — Joe Morton Copy Share Image
My culinary skills are terrible. I can't even make toast taste good. I do make scrambled eggs for myself sometimes but I… — Drew Barrymore Copy Share Image
I'm a firm believer that all this packaged stuff that Americans are buying up in gobs is making them fatter. — Michael Symon Copy Share Image
I needed to stop eating sweeties and cakes. It's the bane of my life. I had to lose the weight for my… — Susan Boyle Copy Share Image
Whether it's a big dinner party or people just coming over to hang out, I just love to spend time with them. — Sarah Michelle Gellar Copy Share Image
It's hard enough for most restaurants to create and present a single menu that makes sense to the diner, let alone two. — Melissa Leong Copy Share Image
“It seemed to me that life in America was one long series of festivities, all of them celebrated with merriment and chocolate.… — Firoozeh Dumas Copy Share Image
“Food made by hand is an act of defiance and runs contrary to everything in our modernity.” — Bill Buford Copy Share Image
Popeyes is a powerful brand with a rich Louisiana heritage that resonates with guests around the world. — Daniel Schwartz Copy Share Image
Overweight and obesity is the second leading cause of death, killing 300,000 people a year, There is not a miracle pill that… — Richard Carmona Copy Share Image
I just can't resist mutton biryani. It's something I've loved eating as a child too. Whenever I'm feeling low, I just pep… — Riteish Deshmukh Copy Share Image
“It's these darn barbecues. It's so hard to stand and hold on to a plate full of food, a drink and your… — Emma Goldrick Copy Share Image
The problem now is (that) the foods of poor quality are the ones coming in from home from teachers and staff, used… — Robert E. Murray Copy Share Image
