“You wanna tell me, sweetness, how dessert for seventeen people translates into seven pies and two cakes?” Brock asked.” — Kristen Ashley Copy Share Image
Dinner must know before taking it home to your Pà ¤osi cooking or not! If you have not already arranged for their… — ISLAAM Asked Copy Share Image
“Nothing like running for our lives to make Cameron starved,” Rob says, then winks at Cameron. “No, wait. You’re always hungry.” — Laura Kreitzer Copy Share Image
My favourite food actually is chocolate cake. I need to have a slice of chocolate cake every single day, without fail. — Soha Ali Khan Copy Share Image
“Soup,"she said gruffly. "Nothing in the world that can't be made worse by facing it on an empty stomach. Even if the… — charlie fletcher Copy Share Image
That without experimentation, a willingness to ask questions and try new things, we shall surely become static, repetitive, moribund. — Anthony Bourdain Copy Share Image
For those who like to stir the pot...you should know what you're cooking before you get BURNED!!! — Sarah Moores Copy Share Image
The best reply to an atheist is to give him a good dinner and ask him if he believes there is a… — Louis Nizer Copy Share Image
“pastries at a bakery early in the morning, but bakeries generally don’t serve coffee or provide seating. Lunches: Plan to carry food… — Elinor LeBaron Copy Share Image
“sensory-specific satiety.” In lay terms, this is the tendency for big distinct flavors to overwhelm the brain, which responds by making you… — Michael Moss Copy Share Image
“So," he explains. "Take the piece of bread, dip it in the olive oil and then in the spice and nut mix,… — Stacey Ballis Copy Share Image
“Nearly one whole wall was dedicated to cans, but there was so much variety, according to the different labels. Most were too… — Julie Kagawa Copy Share Image
It wasn't until I came to New York and started to see the African American community, but also the Ethiopian community here,… — Marcus Samuelsson Copy Share Image
“If I were on death row, my last meal would be from Steak ’n Shake. If I were to take President Obama… — Roger Ebert Copy Share Image
To know that children are suffering and going without food is intolerable in a society such as ours. I hope that all… — Joan Lunden Copy Share Image
White Chocolate. Intense, sweet. But not deep. Okay for prom dates or flings, but not to get serious..Milk chocolates are guys you… — E. Lockhart Copy Share Image
I've never met a bread basket that I didn't love. At the same time, it can make me tired. — Molly Sims Copy Share Image
What is cooking? 'Cooking' is a loose term. It's understanding energy or the lack thereof. — Homaro Cantu Copy Share Image
I have a great love for cuisine, so Im always interested in local food, and there are so many interesting dishes, spices… — Romain Grosjean Copy Share Image
“Chocolate didn’t make stupid decisions. Chocolate didn’t ask questions. Chocolate was the perfect companion.” — Melissa Foster Copy Share Image
How could anyone not use the humble chestnut at Christmas? It has a great flavour and can be used to make chocolate… — John Whaite Copy Share Image
“It's finally happened; scientists claim to have discovered the very first person in history who doesn't like french fries. Just imagine the… — Graham Parke Copy Share Image
Don't settle. Don't finish crappy books. If you don't like the menu, leave the restaurant. If you're not on the right path,… — Anonymous Copy Share Image
I don't take having a lot of work for granted no more. I can't complain about a lot being on my plate… — GloRilla Copy Share Image
If I'm really honest, I can't cook. I'm, like, the worst, worst, worst cook in the world. — Charli XCX Copy Share Image
I love to bake. I like to bake with wheat and try not to eat sugar, so I use applesauce instead, which… — Brenda Song Copy Share Image
McDonald's doesn't suck. It's just not Wendy's. Wendy, she's much prettier than Ronald McDonald. — Molly Sims Copy Share Image
One of the good things about the Paleo diet is that it automatically cleans a lot of crap out of your diet. — Chris Mohr Copy Share Image
“A typical local eats over 60 pounds of cheese a year (mostly feta)—the highest per capita cheese consumption in the world.” — Rick Steves Copy Share Image
Yes I love good cold beer and mustard on my fries. I love a good loud honky tonk that rocks on Friday… — Eric Church Copy Share Image
I think my heritage makes me very open to try things, taking on different flavours, mixing it all up. I find that… — Rachel Khoo Copy Share Image
The 1,000 tasting portions were to be served over a period of six hours, starting at noon, so we would have to… — Rocco DiSpirito Copy Share Image
I eat foods such as fish, chicken, fruit and vegetables while avoiding red meat, dairy and wheat. — Martine McCutcheon Copy Share Image
It can be easy to brush off appearances as unimportant, but tableside presentation is a big part of a baking dishs appeal. — Sohla El-Waylly Copy Share Image
“I shall give you lovely food; and Papa says that lovely food is the one thing that ever really makes a man… — Elizabeth von Arnim Copy Share Image
Patience was not something that came naturally to me, but in cooking it is the quintessential skill. — Gail Simmons Copy Share Image
Most nights of the week I make it a point to get home in time to have dinner with my wife. It's… — Baiju Bhatt Copy Share Image
You dont need a machine to make pasta: a rolling pin and a fast hand can create a smooth, if thick, sheet. — Yotam Ottolenghi Copy Share Image
If there is anything we are serious about, it is neither religion nor learning, but food. — Lin Yutang Copy Share Image
No, I don't stop the microwave at 0:01 to feel like a bomb defuser...I stop it because I hate the f*cking beeping… — Anonymous Copy Share Image
