I never cook. My favorite place to eat is Smith & Wollensky in Chicago. — Jonathan Toews Copy Share Image
“Eaters of Wonder Bread Must be underbred. So little to eat. Where's the wheat?” — Roy Blount Jr Copy Share Image
Of plants tomatoes seemed the most human, eager and fragile and prone to rot. — John Updike Copy Share Image
Bread without butter or coffee without milk is an awful calamity, as if everything before being put in our mouth must first… — John Muir Copy Share Image
When we talk about chefs, we often talk about their love of food or their passion for it, but cooking is also… — Alex Guarnaschelli Copy Share Image
You know, running a restaurant is something you have to be working at each and every day; it's not a foregone conclusion… — Gordon Ramsay Copy Share Image
What we eat will tell everything when it comes to our bodies, our skin, our hair, how we feel, your endurance for… — Rozonda Thomas Copy Share Image
I'll have two steaks, and the ladies will each have a very sensual salad with a very low-fat sensual dressing. — Zapp Brannigan Copy Share Image
Breakfast was cornflakes. I tried to have at least something - it's not really a cheat meal - but you eat some… — Florian Munteanu Copy Share Image
A Yuppie is someone who believes it's courageous to eat in a restaurant that hasn't been reviewed yet. — Mort Sahl Copy Share Image
At culinary school, none of the things we use to define ourselves outside that world - actor, producer, student - none of… — Eric Christian Olsen Copy Share Image
“Did you ever eat a whole box of cookies right in a row? Did you ever do that? I don't mean take… — George Carlin Copy Share Image
You may say, "Oh, no. You can't touch a traditional recipe." But we ask: why can't you? Back in 1350, a vinaigrette… — Ferran Adria Copy Share Image
“According to Grandad, being a vegetarian wasn't about just health or cruelty of money or flavor: it was about manners. He said… — Jenny Valentine Copy Share Image
I launched Chefs for Humanity, a national nonprofit, with my voice, heart and money from my own pocket. Money gives you the… — Cat Cora Copy Share Image
“I begin to describe a three-tier cake. The bottom tier would be a deep, dark devil's food cake filled with thick chocolate… — Stacey Ballis Copy Share Image
My diet is always extremely important to me. I've taken a new approach to eating in terms of my blood type. I… — Larry Fitzgerald Copy Share Image
For the last month I have been a strict vegetarian. The moral effects of this regime are immense, owing to the voluntary… — Gustav Mahler Copy Share Image
I rarely eat breakfast because of our schedule, actually. If I do, though, I'll try to do an egg-white omelet with some… — Kawhi Leonard Copy Share Image
I think in England you eat too much sugar and meat and not enough vegetables. — Arsene Wenger Copy Share Image
Filipino food is not common when compared to your local Chinese food options. — Vincent Rodriguez III Copy Share Image
Food is no longer sacred to us: in becoming too efficient we've changed its nature. — Mehmet Oz Copy Share Image
I stopped eating for emotional pleasure and started eating to fuel my body. — Shanna Moakler Copy Share Image
I'm vegetarian and in most places it's very difficult to get vegetarian food. — Michaela Strachan Copy Share Image
