I do like candy bars, but if I have more than a couple of them I break out. — Ken Griffey Jr Copy Share Image
I want to give you a way to eat your broccoli in a way that you actually want to eat it. — Ella Woodward Copy Share Image
“People will eat cheeseburgers, but very few people will eat crap. Don’t serve up crap.” — John Scalzi Copy Share Image
You know, Salma Hayek is a great cook, and she's a friend.. She's an amazing cook. If she opened up a restaurant,… — Catherine Keener Copy Share Image
“She felt about her zester the way some women do about a pair of spiky red shoes--a frivolous splurge, good only for… — Erica Bauermeister Copy Share Image
I want to eat hot wings and get my mouth burned. People love to see people's mouths on fire and sweaty and… — Heidi Gardner Copy Share Image
“It is an underacknowledged truism that, just as you are what you eat, how and what you think depends on what information… — Tim Wu Copy Share Image
My eating is pretty consistent. I like Greek yogurt for breakfast. I eat two giant salads a day, a broiled meat or… — Veronica Webb Copy Share Image
A good knife is an essential tool in the kitchen, but when you get one handmade, it becomes something special. — Brad Leone Copy Share Image
I eat soup noodles for comfort. In fact, noodles of any kind. It's a food that is very easy to eat; it's… — Nobu Matsuhisa Copy Share Image
“Our bodies aren't adapted to absorb big loads of nutrients all at once (many supplements surpass RDA values by 200 percent or… — Barbara Kingsolver Copy Share Image
“When it comes to food, the obvious and expected approach for North Americans is to diet, which results in cravings, cheating, and… — Steve Prentice Copy Share Image
“So, you don’t drink much,” he said. “What about food?” “No, I don’t eat food. I tried it once a long time… — Mary Abshire Copy Share Image
New York reminds me of what my career was like when I lived here, so when I walk through the streets, I… — Vincent Rodriguez III Copy Share Image
Societies tend to presume that poor people are unable to handle money. If they had any, people reason, the poor and homeless… — Rutger Bregman Copy Share Image
I realize that at a certain point if we're going to change our food system, it's going to be the next generation… — Michael Pollan Copy Share Image
“And like a grieving spouse who sleeps in the shirt of a lost loved one, I thought that by cooking – handling… — Sasha Martin Copy Share Image
What nicer thing can you do for somebody than make them breakfast? — Anthony Bourdain Copy Share Image
Eating a little was like vomiting a little, just as bad as a lot. — Garrison Keillor Copy Share Image
“Toast cannot be explained by any rational means. Toast is me. I am toast.” — Margaret Atwood Copy Share Image
I like to cook; it is, for me, a happy combination of mindlessness and purpose. — Paula Fox Copy Share Image
I guess technically I am a female chef, but I don't really think of myself as such. — Christina Tosi Copy Share Image
Good food does lead to sex. As it should. And in a perfect world, good music does too. — Anthony Bourdain Copy Share Image
I think you owe it to your kids to teach them how to cook - you know, self-survival. — Tom Douglas Copy Share Image
From Japan to Thailand, I keep discovering amazing talent, cuisine and food markets. — Daniel Boulud Copy Share Image
The first time I ate organic whole-grain bread I swear it tasted like roofing material. — Robin Williams Copy Share Image
I believe the world to be a muffin pan, and there certainly are a lot of muffins here. — Aaron Funk Copy Share Image
