If the English can survive their food, they can survive anything. — George Bernard Shaw Copy Share Image
Mama always said life was like a box of chocolate you never know what ya gonna get! — Forest Gump Copy Share Image
If your mother cooks Italian food, why should you go to a restaurant? — Martin Scorsese Copy Share Image
“I had one elegantly folded cookie—a short paper nerve baked in an ear.” — Lorrie Moore Copy Share Image
I love to bake. There's something very ritualistic about it, kind of magic. — Rachel Miner Copy Share Image
A nutritionist has told me to have very little butter and very little spices, but I can't live like that. — Jill Scott Copy Share Image
The onion tribe is prophylactic and highly invigorating, and even more necessary to cookery than parsley itself. — George Ellwanger Copy Share Image
Fine! You stay in your prison of fear, with bars made of hopelessness. And all you get are three square meals a… — Po Copy Share Image
“Enter the name of a recipe and hit on Search Tools, you will be able to filter your recipe search with Ingredients,… — Anonymous Copy Share Image
I'm a big fan of Jamie Oliver, and I've got all of his books. His recipe for peas with white wine and… — Tamzin Outhwaite Copy Share Image
For me, cooking is the only way I know how to show my love. That's why I am so passionate about food.… — Ayesha Curry Copy Share Image
I can’t chitchat and make breakfast at the same time. You could help, you know, instead of standing there like the Queen… — Susan Elizabeth Phillips Copy Share Image
My worst vice is gluttony. I try to keep myself under control because I'm an athlete, but once a week I like… — Gianluigi Buffon Copy Share Image
You sayis that the pie man where they say wait! what the pie man u mean the ice cream if a little… — MrCountry Copy Share Image
“I like to think of this little [newspaper] column as a brassière, or do I mean brasserie? Brazier, possibly. All three! A… — Stephen Fry Copy Share Image
Whenever I talk about loving vegan food, it starts a backlash. The vegans aren't happy with me because I'm not fully vegan… — Grace Dent Copy Share Image
Remember, too, that at a time when people are very concerned with their health and its relationship to what they eat, we… — Lynne Rossetto Kasper Copy Share Image
The food I eat the most is probably steamed, plain white rice. I know its really, really, really boring, but that's honestly… — Elizabeth Gillies Copy Share Image
There is a dream on the street. I hear it constantly - finding a piece of land, raising food, building a house.… — Tom Noddy Copy Share Image
“Potato slices, crispy and fragrant. And toast glistening with what looks like actual creamy butter. And three fried eggs. That’s more eggs… — Morris Gleitzman Copy Share Image
“AMERICAN LEGION FUNERAL HOT DISH 1 pound ground beef ½ onion, chopped 1 cup frozen sliced carrots 1 cup frozen cauliflower 1… — Susan Wiggs Copy Share Image
It's glorious to get all your food shopping without having to set foot in Tesco. — Roger Allam Copy Share Image
Eat a plant-based diet - which act like prebiotic and probiotics in the gut. — Deepak Chopra Copy Share Image
Hot dogs and Red Vines and potato chips and French fries are my favorite foods. — Betty White Copy Share Image
A vegetarian driving a Hummer emits less carbon than a meat eater on a bicycle. — Louie Psihoyos Copy Share Image
“We'll have supper in a little while, but I believe we should eat dessert first.” — Cinda Williams Chima Copy Share Image
I want people to start to think. I always say that: You've got to think before cooking. — Dominique Crenn Copy Share Image
![“I like to think of this little [newspaper] column as a brassière, or do I mean brasserie? Brazier, possibly. All three! A column that lifts, separates, supports, serves excellent cappuccino and crackles merrily with sweet-smelling old chestnuts.” quote by Stephen Fry](https://sms4smile.com/q/i/ad2/stephen-fry-573_advice_i-like-to-think-of-this-little-newspaper_706034.png)
