…surprised all over again at how very comforting very bad food can be. — David Nicholls Copy Share Image
We have developed a culture in which we eat with our taste buds, not our brains. — David H. Murdock Copy Share Image
There's a Slow Food movement. I think I'm part of the Slow Music movement. — Peter Gabriel Copy Share Image
In terms of pots and pans, I just use the basics - I'm not a snob like that. — Aerin Lauder Copy Share Image
Each time I make gumbo, it's different. No two gumbos are alike, and that goes for others who make gumbo, as well. — Linda Thomas-Greenfield Copy Share Image
I will never use a substitute for butter. Margarine is one molecule away from eating plastic. If I'm going to eat that… — Paula Deen Copy Share Image
I'm just more conscious of eating more vegetables more so than I ever have been, but the big thing was cutting gluten. — Kevin Huerter Copy Share Image
On a day I start, I have a turkey sandwich for lunch. I don't consider it a ritual, but I'm anxious on… — Clayton Kershaw Copy Share Image
I sometimes feel that more lousy dishes are presented under the banner of pate than any other. — Kingsley Amis Copy Share Image
I'm a classic cheddar man, I really do like it, though I don't mind a good Stilton or blue cheese. — Ainsley Harriott Copy Share Image
Breakfast is usually a shake, because I didn't like eating in the morning. But I know it's a healthy thing, so I… — Jennifer Aniston Copy Share Image
“I haven't been thinking at all, not really, I've just been following the steps. The recipe. & this is like turning a… — stephen king Copy Share Image
“But despite heavy clouds, a feeling of contentment hangs in the air, coming from the kitchen's ability to be two things at… — Caroline Eden Copy Share Image
Ontologically, chocolate raises profoundly disturbing questions: Does not chocolate offer natural revelation of the goodness of the Creator just as chilies disclose… — Anonymous Copy Share Image
Growing up as a young kid, I was in a restaurant. So, you know, I always had a very good understanding of… — Grant Achatz Copy Share Image
Why are kids being inundated with food that is not good for them, when we're suffering from an obesity crisis? Is the… — Jane Velez-Mitchell Copy Share Image
“The most popular game is Cholesterol Canasta, where the plague patients, vivisection victims, and ambulant biohazard bags try to one-up each other… — Jutta Profijt Copy Share Image
“Lean meats: beef (except ribs and rib eye), veal, grilled or roasted without oil or fat, buffalo, and venison, except cuts used… — Pierre Dukan Copy Share Image
Indulgence is emptiness. I have proved the limits of food and frivolity. There is no real fulfillment in meaningless rushes of pleasure.… — Brandon Mull Copy Share Image
“Another aspect of the agreement was that I was to charge a franchise fee of $950 for each license. This was to… — Ray Kroc Copy Share Image
My soul is dark with stormy riot: directly traced over to diet. — Samuel Hoffenstein Copy Share Image
If you eat good, you feel good. I would encourage every body else to do the same. — Ruben Studdard Copy Share Image
I might cook occasionally, but I'm not a good cook. That's not my passion. — Jack Nicklaus Copy Share Image
My favorite foods are things that aren't great to eat, like pizza. — Stephen Pagliuca Copy Share Image
I eat healthy - I have never been fond of eating oily food right since childhood. — Suhasini Mulay Copy Share Image
I enjoy eating so much. I eat for happiness, fuel, and nourishment. — Torrey DeVitto Copy Share Image
The easiest beneficence is a smile. The simplest release is to have a vegetarian meal. — Gautama Buddha Copy Share Image
Our economic approach to food and its distribution reflects our basic moral values. — Nelson Mandela Copy Share Image
