Know what people love to eat, prepare it yourself with love and serve them — Sivaji Ganesan Copy Share Image
The most important thing for me is to really buy the best ingredient. — Wolfgang Puck Copy Share Image
While you fear missing a meal, you aren't fully aware of the meals you do eat. — Dan Millman Copy Share Image
The concept of being a locavore, or one who chooses whenever possible to incorporate locally grown or locally produced food into one's… — Tyler Florence Copy Share Image
Less land is being converted into agriculture globally in part because farmers are growing more food on less land. — Michael Shellenberger Copy Share Image
I come from the era when that continental stuff, the skimmed yogurt and a croissant, was a healthy start to the day. — Bob Mortimer Copy Share Image
Onion soup sustains. The process of making it is somewhat like the process of learning to love. It requires commitment, extraordinary effort,… — Ronni Lundy Copy Share Image
I reckon I tried everything on the old apple, but salt and pepper and chocolate sauce topping. — Gaylord Perry Copy Share Image
When I travel in Tamil Nadu for shooting, I make it a point to eat at roadside eateries and drink tea/coffee at… — Aishwarya Rajesh Copy Share Image
I love you because if you were to magically turn into a shrimp, Id still want to kiss you. Even though I… — Dee Copy Share Image
“Just dinner,” Ben said. “And not some kind of perverted thing where I clock you on the head when your back is… — Ruthie Knox Copy Share Image
“In the kitchen, her family nibbled Helen’s lemon squares. Melanie urged brownies on the nurses. “Take these,” she told Lorraine. “We can’t… — Allegra Goodman Copy Share Image
I believe the best way to activate genius within the immune system is by ingesting certain superherbs and superfoods, taking probiotics and… — David Wolfe Copy Share Image
“2 ounces chopped bittersweet chocolate 1 tablespoon instant coffee 1¼ cups boiling water 2¾ cups all-purpose flour 2¾ cups granulated sugar ¾… — Dinah Bucholz Copy Share Image
“What's on the menu for tomorrow?" I ask. "Celery root soup with bacon and green apple. And bean and Swiss chard." "Why… — Christa Parrish Copy Share Image
“As I learned about the consequences of my food choices and as I recognized that I didn't have to eat animals, and… — Gene Baur Copy Share Image
Since truffle oil and caviar aren't always in the budget, learning to tweak and enhance just a few ingredients and flavor combinations… — Marcus Samuelsson Copy Share Image
Our forefathers did without sugar until the 13th century, without coal fires until the 14th, without buttered bread until the 16th, without… — Elias Canetti Copy Share Image
“While vegetables should be consumed ad libitum, fruit should be consumed in limited quantities. Sure, fruit contains healthy components, such as flavonoids,… — William Davis Copy Share Image
If you are surprised at the number of our maladies, count our cooks. — Seneca the Younger Copy Share Image
Was there ever a better invention in the cookie world than the Oreo? — Rachel Hollis Copy Share Image
I think my lifestyle and home food has helped me lose that chubby look. — Rubina Dilaik Copy Share Image
I'm probably the most unthinkable vegan on the planet for several reasons. — Patrik Baboumian Copy Share Image
“About 40 percent of all food in the United States does not get eaten.1 That’s crazy!” — Dana Gunders Copy Share Image
The truly healthy alternative to that chip is not a fake chip; it’s a carrot. — Mark Bittman Copy Share Image
It’s funny. I don’t like onions but I like onion rings. What’s up with that? — Jared Leto Copy Share Image
Remember, man does not live on bread alone: sometimes he needs a little buttering up. — John C. Maxwell Copy Share Image
