I go out to the kitchen to feed the dog, but that's about as much cooking as I do. — Betty White Copy Share Image
I must confess I am a major foodie and you can't beat Calcutta when it comes to food. — Priyanshu Chatterjee Copy Share Image
If you're making a salad of any kind, cut the herbs, stems and all, and toss them into your mixed greens salad,… — Alex Guarnaschelli Copy Share Image
I don't think there's going to be a day when I don't think about food or my body, but I'm living with… — Demi Lovato Copy Share Image
I was raised vegan. My mom would always make quinoa with squash and kale, hippie stuff like that. Now I eat meat,… — Zoe Kravitz Copy Share Image
In the restaurant business, if you break even, you're lucky. It's a really hard business, it's a survival business. — Dominique Crenn Copy Share Image
When I hear from people who are struggling to put food on the table, I understand because I've been there. — Tammy Duckworth Copy Share Image
Not having time or energy for weight loss makes no sense. Does it take more time or energy to eat fish than… — Martha Beck Copy Share Image
For centuries, soup kitchens have been a way for local communities to offer a way of support, both nutritional and emotional to… — Marcus Samuelsson Copy Share Image
It doesn't matter who you are, or what you've done, or think you can do. There's a confrontation with destiny awaiting you.… — Daniel Pinkwater Copy Share Image
“How we eat is connected to how we care for the planet which is connected to how we use our resources which… — Rob Bell Copy Share Image
Waffle House is my childhood thing. We used to go there on Sundays or weekends every now and then with my family.… — Khris Middleton Copy Share Image
We evolved living in more sunlight than today. We make our own vitamin D when sunlight hits our skin cells. Many people… — Paul Stamets Copy Share Image
Soon I was using the fish weight for everything. I crushed boiled Yukon golds for the ultimate crispy-crunchy smashed potatoes. I struck… — Sohla El-Waylly Copy Share Image
McDonald's revolutionized fast food. They introduced a way to eat food without knives, forks or plates. Most fast foods can be eaten… — Eric Schlosser Copy Share Image
It is ludicrous to read the microwave direction on the boxes of food you buy, as each one will have a disclaimer:… — Erma Bombeck Copy Share Image
Imagine for a moment if we once again knew, strictly as a matter of course, these few unremarkable things: What it is… — Michael Pollan Copy Share Image
Many more people could ride out the storm-tossed waves in their economic lives if they had their year's supply of food…and were… — Thomas S. Monson Copy Share Image
I've got butterflies in my stomach... because I ate a cocoon quesadilla! — Stephen Colbert Copy Share Image
“Whenever you serve someone from your heart, the food tastes so much better” — Bunmi Shonubi Copy Share Image
Lots of ways to have your steak Well done, medium rare, rare, bloody or fetch me a club — Stanley Victor Paskavich Copy Share Image
“When a woman orders fruit salad for two, she perfects the original sin.” — Ramón Gómez de la Serna Copy Share Image
“India. The introduction of modern technology to agriculture made food production and” — Shanta Nimbark Sacharoff Copy Share Image
