I'm not a cook at all, but I wanted to have a house with a really nice kitchen. — Corey Harrison Copy Share Image
The mind revolts against certain opinions, as the stomach rejects certain foods. — William Hazlitt Copy Share Image
My diet is a little bit better. I'm not eating burgers and pizza anymore. — Mike Evans Copy Share Image
A plant-based diet is like a one-stop shop against chronic diseases. — Michael Greger Copy Share Image
You'll never see me on anything like 'MasterChef.' I'm just not interested. — Steph McGovern Copy Share Image
“Life is too short not to eat raw and it's even shorter if you don't.” — Marie Sarantakis Copy Share Image
“These findings—the contents of Part II of this book—show that heart disease, diabetes and obesity can be reversed by a healthy diet.” — T. Colin Campbell Copy Share Image
“in addition to gluten sensitivity and lactose intolerance, some of us may need a higher intake of essential vitamins and minerals than… — Deborah Kesten Copy Share Image
Cooking for a family, and specifically cooking to stimulate exploration of new flavors and textures, has led to mealtimes that are both… — J. Kenji Lopez-Alt Copy Share Image
When I cook, I generally stick with what I know, what I'm comfortable with, and what I feel I've paid my dues… — Anthony Bourdain Copy Share Image
“I like ice cream with my cake. But in moderation, and not like five gallons with a cupcake. For that much ice… — Jarod Kintz Copy Share Image
“It was wrong, but sometimes you have to break a few eggs in order to make an omelette.” — Stephen King Copy Share Image
“processed foods not only deteriorate the health of adults and children, but also degenerate the organs and body, and literally lower the… — Jesse Jacoby Copy Share Image
Frankly, Milan kind of sucks as a restaurant city. It's so fashion-obsessed that people don't pay that much attention to the food. — Joe Bastianich Copy Share Image
I eliminated coffee and fish from my diet. The pesticides in coffee and fish, as well as the mercury in the latter,… — Constance Marie Copy Share Image
To live, we must daily break the body and shed the blood of Creation. When we do this knowingly, lovingly, skillfully, reverently,… — Wendell Berry Copy Share Image
The podcast most likely to encourage you to fully appreciate your food is the episode of BBC World Service's 'The Food Chain'… — David Hepworth Copy Share Image
To be poor does not mean you lack the means to extend charity to another. You may lack money or food, but… — Stanley Hauerwas Copy Share Image
“Driving a hybrid car could save about one ton of carbon-dioxide emissions per year but adopting a plant-based diet would save nearly… — Gene Stone Copy Share Image
The base of raita is traditionally unstrained whole-milk yogurt, but I like to break away from convention and reach for whatever fermented… — Sohla El-Waylly Copy Share Image
Lame blades can dull relatively quickly, so after slashing several loaves the blade won't slice through the dough with tremendous ease. (When… — Claire Saffitz Copy Share Image
Some of the things I think I learned from that were very educational as far as just paying bills - the basics… — Todd English Copy Share Image
Cooking is one failure after another, and that's how you finally learn. — Julia Child Copy Share Image
I love u like a fat kid loves cake I love u like cookies moster loves cookies — Mariela Yanez Copy Share Image
If there is one vegetable which is God-given, it is the haricot bean. — Jean-Henri Fabre Copy Share Image
“Your name is Lift, right?" "Right." "And your order?" "More food.” — Brandon Sanderson Copy Share Image
Poor, darling fellow - he died of food. He was killed by the dinner table. — Diana Vreeland Copy Share Image
Mmmm! Lunch and no clean up!! Can life get better? I submit that it CANNOT!! — Brian Regan Copy Share Image
I feel like I've met most people I look up to musically. I just want to meet Chef. — Zach Condon Copy Share Image
For me, I love Portland. I love the food scene, I love the vibe, the environment. — Christina Tosi Copy Share Image
