Food Quotes · Page 242

I'm on this diet where you're supposed to eat only fish and meat.

— Lasse Hallstrom

Maple butter spread on a tortilla is absolutely delightful.

— Julie Payette

Gastronomy has to catch up to the evolution in technology.

— Homaro Cantu

Condiments are ment to be enjoyed no matter what you put them on.

— Doug LB

Part 1- In search of Hot Chocolate-Chip Cookies

— James Patterson

I like good food and I've always had a very natural empathy with women.

— Mick Hucknall

Life is too short. If we're in Italy, have pizza and pasta. But not every day.

— Harley Pasternak

Trying new food is like busting a nut fcking amazing.

— Tristan David

Fat burning foods: grapefruit, watermelon, berries, hot peppers, celery, greek yogurt, eggs, fish, green tea, coffee, water, oatmeal.

— Muniir Zero

There's this secret Korean taco/cupcake truck I go to. To find it, you have to bring a hard-boiled egg to this deli…

— Kurt Braunohler

The more animal products you remove from your diet, the better you feel. The difference between vegetarian and vegan is huge. I…

— Pamela Anderson

English food writer Elizabeth David, cook and author Richard Olney and the owner of Domaine Tempier Lulu Peyraud have all really inspired…

— Alice Waters

When I eat a lot of sugar, I feel so gross. You feel so heavy, and you don't feel as energized.

— Jenna Johnson

Cooking is mythology - a story told over and over, passed on again and again, always with the same meaning but expressed…

— Anna Thomas

There are so many ingredients that are approved for use. You can't be an expert on all of them.

— Fred DeLuca

When it comes to foods as we age, it is a good rule of thumb to focus on high-quality, whole, fresh foods…

— Denise Austin

If there's foods I don't like, like kale, it doesn't mean that I'm not efficient in my diet; it just means I…

— Maye Musk

I have a corn creamer that I love. It extracts pulp and juice from kernels, and I simmer that down into a…

— Nick Offerman

I think right now the focus of people involved in food issues have to be legislative resolution at the county, city, state,…

— Andrew Zimmern

People with high levels of wellbeing have been careful to work out early in the morning and not to have heavy meals…

— Tom Rath

The Flavr Savr wasn't about taste at all; that was just the name. It was about the shape and the shipability of…

— Sanjay Rawal

Everyone runs around trying to find a place where they still serve breakfast because eating breakfast, even if it's 5 o'clock in…

— Jonathan Goldstein

I give my roosters the best of food. I give them the best of care. I give them everything they want before…

— Roy Jones Jr

“I rip open a packet of buffalo mozzarella, ivory spheres floating in a milky womb. I drain the liquid and cut a…

— Hannah Tunnicliffe

I'm not much of cook, but I cook a mean bowl of oatmeal.

— Mahershala Ali

I cook a lot. For my friends - I do a lot of dinner parties and stuff.

— Ser'Darius Blain

theology is to religion what poisons are to food

— Voltaire

“I don’t think you have a problem stuffing your face,” he says, “just not with food.”

— Krista Ritchie

What you eat is not the goal. What you are is the goal.

— Rajneesh

Aioli is jazzy, showy, and a downright attention hog next to chill and classic mayo.

— Sohla El-Waylly

As for meat, let me say it upfront:Humans haven’t fully adapted to eating meat.

— Ori Hofmekler

My non-Chinese food favorite... can I say sushi? It's still Asian.

— Gok Wan

You'd think that I'd be dieting, but I'm not.

— Kelly Hu

Kitchen wisdom: Count your blessings but count your calories too.

— Erma Bombeck

“Starving men should never pretend to enjoy a crust of bread.”

— Ryan Bigge

Alcohol may pick you up a little bit, but it lets you down in a hurry.

— Betty Ford

Since I'm a vegetarian, I try to focus on getting my protein and iron needs met.

— Hannah Marks

I'm quite partial to cheese and biscuits with some nice ripe green grapes on the side.

— Monica Galetti

This story about good food begins in a quick-stop convenience market.

— Barbara Kingsolver

Oh. What if we eat a lot with people that annoy the hell out of us?

— Jim Gaffigan