Music with dinner is an insult both to the cook and the violinist. — Gilbert K. Chesterton Copy Share Image
I'm not sure I'd write a good cookbook, but I might make a good cooking show. — Christopher Walken Copy Share Image
Chopsticks are one of the reasons the Chinese never invented custard. — Spike Milligan Copy Share Image
I love to cook, and I love to have all my family around the dinner table. — Julia Roberts Copy Share Image
So I am living without fats, without meat, without fish, but am feeling quite well this way. It always seems to me… — Albert Einstein Copy Share Image
There hasn't been one diet in the history of diets that has worked on a large scale. That's because good nutrition has… — Laird Hamilton Copy Share Image
There are many people who claim to be good cooks; just as there are many people who, after having repainted the garden… — Fernand Point Copy Share Image
Dried peas and beans, being rather on the dull side, much like dull people respond readily to the right contacts. — Irma S. Rombauer Copy Share Image
My mother was the worst cook ever. In school, when we traded lunches, I had to throw in an article of clothing. — Rita Rudner Copy Share Image
I watch the Food Network with my kids. We - yeah, I - I - I generally don't admit that, but I… — Rick Santorum Copy Share Image
A good chef has to be a manager, a businessman and a great cook. To marry all three together is sometimes difficult. — Wolfgang Puck Copy Share Image
But I don't do the diet thing anymore. I'm a big believer in feeding your body what it needs. Deny yourself something… — Ashley Greene Copy Share Image
“Eat some beans with every lunch. Among your choices are chickpeas, black-eyed peas, black beans, cowpeas, split peas, lima beans, pinto beans,… — Joel Fuhrman Copy Share Image
In my memoir, I wanted to introduce American women to Iranian women and our lives. I'm not from the highest echelons of… — Shirin Ebadi Copy Share Image
“Normally, when I arrive in a new place I try to taste the food its people eat, which is exactly what I… — Tuvia Tenenbom Copy Share Image
My favourite dish is my chocolate mousse. It's like heaven on earth. It's the best chocolate mousse that you could ever imagine.… — Nancy Pelosi Copy Share Image
To speak only of food inspections: the United States currently imports 80% of its seafood, 32% of its fruits and nuts, 13%… — Marion Nestle Copy Share Image
WHEAT, n. A cereal from which a tolerably good whisky can be made; . . . also for bread. The French are… — Ambrose Bierce Copy Share Image
Instead of putting cheese with ranchero sauce, chile is really very good for you. If you put that in, you get flavoring,… — Sandra Cisneros Copy Share Image
When mighty roast beef was the Englishman's food It ennobled our hearts and enriched our blood-- Our soldiers were brave and our… — Henry Fielding Copy Share Image
“Organic isn’t synonymous with healthy. Oftentimes, it’s just more expensive.” — Michael A. Roussell Copy Share Image
Respect for food is respect for life, for who we are and what we do. — Thomas Keller Copy Share Image
Diet diet din effective ang gulay. At nilagang itlog sa gabi. At konting exercise — Anonymous Copy Share Image
My mum was slightly disgruntled with cooking and being in the kitchen. — Nadiya Hussain Copy Share Image
I eat very healthy all the time, low on fats and sweets and no fried foods. — Lyoto Machida Copy Share Image
A lot of things look cooler in slow motion. Eating isn't one of them. — Demetri Martin Copy Share Image
I don't make mole everyday nor do I cook Mexican food every day. — Marcela Valladolid Copy Share Image
I love food too much - not because I'm fat but because it's so consumptionistic, etc. — Rachel Zucker Copy Share Image
'No business before breakfast, Glum!' says the King. 'Breakfast first, business next.' — William Makepeace Thackeray Copy Share Image
