Lois, um, go get the medical dictionary and look up "fork" and "lung." — Peter Griffin Copy Share Image
I have to eat a lot more in the summer because I'm burning more calories. — Hilary Knight Copy Share Image
The first law of dietetics seems to be: if it tastes good, it's bad for you. — Isaac Asimov Copy Share Image
My grandsons really love my apple cake, which is from my grandmother's recipe. — Susan Lucci Copy Share Image
I'm a health-food junkie, so all of my food is a splurge, money-wise! — Zoe Lister-Jones Copy Share Image
Happiness: a good bank account, a good cook, and a good digestion. — Jean-Jacques Rousseau Copy Share Image
The kitchen is the heart of every home, for the most part. It evokes memories of your family history. — Debi Mazar Copy Share Image
A key feature of Macedonia's protein dishes is the mix of meat, so you'll often find a stew of pork and chicken,… — Melissa Leong Copy Share Image
“Life is like a box of cookies: it's good while it lasts, but before you know it, it's gone.” — R.M. ArceJaeger Copy Share Image
Rubbing meat or vegetables with sweet and savoury spices before roasting or sizzling on a grill is what summer nights are all… — Rachel Khoo Copy Share Image
I have a crazy work schedule, I don't eat good food, and I often work through nights, but I am just doing… — Atif Aslam Copy Share Image
I love eggs. When it's the season of truffles, scrambled eggs with truffles, and I'm happy. I'm smiling like that. — Eric Ripert Copy Share Image
But one day I woke up and heard myself saying, I am a fork being used to eat cereal. I am not… — Rivka Galchen Copy Share Image
I sold steaks over the phone in Omaha, Nebraska. Marbling, fantastic. That's what makes a great steak; a lot of people don't… — Adam DeVine Copy Share Image
If you spent one day in a cooking school, you would most definitely see that I do not chop an onion correctly,but… — Rachael Ray Copy Share Image
“It's nothing fancy, I opened a jar of sauce and cooked the linguine. But there's fresh Parmesan and I even found a… — Roxanne Snopek Copy Share Image
The vast preponderance of evidence in modern epidemiology shows that those who eat more whole plant foods and fewer animal products and… — Joel Fuhrman Copy Share Image
“Check the labels for wheat in all its various forms, some of which are obvious and others that are not so obvious,… — William Davis Copy Share Image
TV presenting and acting is staffed almost entirely by people who go to bed hungry every evening slightly proud of that hunger… — Grace Dent Copy Share Image
I have a horrible sweet tooth. It's gotten to the point where if I throw a cookie in the garbage, I have… — Hoda Kotb Copy Share Image
So my brain started ticking and I bought all my books from a cookbook shop, Libraire Gourmand in Paris. I bought them… — Adriano Zumbo Copy Share Image
Nobody makes art for an elite, not if they're a real artist. You try and reach as many people as possible with… — Mel Gibson Copy Share Image
Yoghurt cuts sweetness and richness, tempers spice, and makes a dish sing. — Yotam Ottolenghi Copy Share Image
The diet, to be healthy, has to be mostly fruits, vegetables, beans, nuts and seeds. — Joel Fuhrman Copy Share Image
A spoonful of honey will catch more flies than a gallon of vinegar. — Benjamin Franklin Copy Share Image
When it becomes a revolutionary act to eat real food, we are in trouble. — Anonymous Copy Share Image
“When you are hungry for something, you often do not use your best judgment.” — Susan Meissner Copy Share Image
But I always felt that I'd rather be provincial hot-tamale than soup without seasoning. — F. Scott Fitzgerald Copy Share Image
I love talking about food, and bringing people together to enjoy it. — Noelle Scaggs Copy Share Image
Food still isn't my thing, but I've learned to respect its power and significance. — J. R. Moehringer Copy Share Image
We are all tempted, Mma. We are all tempted when it comes to cake. — Alexander McCall Smith Copy Share Image
I hope I cast a spell on other people in the kitchen. I like to experiment. — Agnes Moorehead Copy Share Image
