Condiments are ment to be enjoyed no matter what you put…

I'm not a person who writes really abstract things with oblique references. I look at abstraction like I look at condiments. Give me some…

— Wynton Marsalis

Sesame oil is probably my favorite condiment, period.

— Ted Allen

Strange that mankind should ever have used the mushroom. All the various species of this substance are of a leathery consistence, and contain but…

— William Alcott

We don't want you convicted for condiment theft. You go to that prison, you'll meet big-time operators. Maple syrup stealers.

— Deb Caletti

I would never try to make ketchup from scratch. Or Dijon mustard, for that matter. These condiments, and plenty of others, are hard to…

— Chris Morocco

For a gourmet wine is not a drink but a condiment, provided that your host has chosen correctly.

— Edouard de Pomiane

Condiments are like old friends - highly thought of, but often taken for granted.

— Marilyn Kaytor

“A house full of condiments and no real food. If you don't know what you want, you end up with a lot you don't.”

— Chuck Palahniuk

A check on itself, evil subserves the economies of good, as it were a condiment to give relish to good.

— Amos Bronson Alcott

Then there came a faraway, booming voice like a low, clear bell. It came from the center of the bowl and down the great…

— F. Scott Fitzgerald

No doubt other writers have often put a thing more brilliantly, more subtly than even a very cunning artist in words can hope to…

— Ethel Smyth

Even the choicest literature should be taken as the condiment, and not as the sustenance of life. It should be neither the warp nor…

— Horace Mann

“Keep favorite condiments on hand, such as ketchup, mayonnaise, mustard, Worcestershire sauce, vinegar and salsa.”

— Betty Crocker

I use a lot of fresh citrus, garlic, and fresh herbs when cooking to cut down on fat and sodium but punch up flavor.…

— Cat Cora

The fruits eaten temperately need not make us ashamed of our appetites, nor interrupt the worthiest pursuits. But put an extra condiment into your…

— Henry David Thoreau