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Food Quote by Tony Shalhoub

“I was in a restaurant, and it just struck me, something I'd never thought of before. And it's menus in the restaurant just hit me. I was ordering and I thought, "God, think of all the people who handle these meals day in and day out" and they, I mean you're going to a restaurant, you can be pretty…” quote by Tony Shalhoub
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“I was in a restaurant, and it just struck me, something I'd never thought of before. And it's menus in the restaurant just hit me. I was ordering and I thought, "God, think of all the people who handle these meals day in and day out" and they, I mean you're going to a restaurant, you can be pretty - you can feel secure that they wash the silverware in the kitchen and the linens and all that stuff, but they don't wash their menus, who washes menus? Now, I've got to worry about that for the rest of my life.”

Tony Shalhoub

About This Quote

Source Interview: Podcast "The Tim Ferriss Show", episode 432, 2022

The speaker realizes that everyday objects like restaurant menus are often overlooked in hygiene, prompting a broader awareness of hidden cleanliness issues.

In simple terms: Menus are rarely cleaned, revealing hidden hygiene concerns.

Key Takeaway

Pay attention to overlooked sanitation details.

Themes

awareness hygiene mindfulness

Mood

curious reflective

Type

observational anecdotal

When to use this quote

  • restaurant dining
  • home kitchen
  • travel
  • event planning

Key Concepts

public health consumer behavior food safety

Questions to Reflect On

  • What other common items might be neglected in cleaning?
  • How does this awareness change your dining habits?
A Different Perspective

The anecdote is personal and may not reflect systematic risk; broader sanitation standards exist.

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