Food Quote by Tim Winton

'Provenance' is more than a multimedia concert. It's a journey that unifies cultures through music, theater and beautiful visuals.

— Maya Beiser

It started out as a typically insane idea to map every part of the published text in terms of its manuscript provenance and history,…

— Oliver Harris

“The foundational idea of humanistic computing is that provenance is valuable. Information is people in disguise, and people ought to be paid for value…

— Jaron Lanier

Provenance is something very important in jewelry. You want to know who has worn a piece of jewelry and who it has belonged to…

— Simon de Pury

“With access to everything, we can dabble without really knowing. I am not bemoaning a diminishing awareness of references, but it’s easier than ever…

— Carrie Brownstein

“Hungarian Proverb: A dish of cabbages can be heated when it grows cold, but it will never taste the same.”

— Mourid Barghouti

“if you cannot control your hunger and appetite, good luck managing your blood chemistry, metabolism, waistline, and, in the bigger picture, the prospect of…

— David Perlmutter

“[S]ometimes, when you are a food person, the possible irrelevance of what you are doing doesn’t cross your mind until it’s too late. (Once,…

— Nora Ephron

To me, Caribbean food is about fresh, seasonal produce - using what's in season to create vibrant and great tasting food. The spicing is…

— Ainsley Harriott

I feel like I could eat the world raw.

— Madeline Miller

“My God, Joseph, your toasted sandwiches are the fucking shit. You do know that right?”

— Beth Ashworth

“The global population of Earth are involved in the following corporate government experiments: The long term effects of - 1. Nuclear bomb fallout radiation.…

— Steven Magee