Day Quote by Steve Ells

Oregano is the spice of life.

— Anonymous

Use spices for flavor in food rather than adding a bunch of oils, fats, or sauces.

— Marisol Nichols

“Seasonings should not begin and end at salt and pepper. Herbs and spices not only are a great source of variety but also add…

— William Davis

I concentrate in my work on preserving and displaying the original flavor from each ingredient in a dish.

— Alain Ducasse

“Kitchens have their seasons. And in this subterranean world, hidden from rainstorms and eager winds, is a world of wheat, wine and herbs. Always…

— Caroline Eden

Very early in my culinary career, while helping another cook prepare the staff meal, I stirred some chopped raw garlic and herbs into a…

— Samin Nosrat

Don't put too many chefs to work. Sometimes they get too involved in the ingredients and are of no help.

— Anonymous

I've taught myself how to use good, fresh ingredients and to prepare them as simply as possible by cooking only to enhance their intrinsic…

— Ina Garten

I use a lot of fresh citrus, garlic, and fresh herbs when cooking to cut down on fat and sodium but punch up flavor.…

— Cat Cora

Today I learnt that, the extra oregano sachets the Pizza places give you, is the best ingredient to spice up your late night Maggi..

— Ritu Ghatourey

“Try fresh parsley, basil, dill, and cilantro instead of the dried versions to add fresh, distinct flavors to your dishes (the general rule of…

— Joel Fuhrman

So when I do Chinese cooking, I mix everything together, then the kids have to eat their vegetables. They won't have the patience to…

— Martin Yan