Aspire Quote by Steve Ells Download Open image “We aspire to make artisanal tortillas on an industrial scale.” — Steve Ells ★ ★ ★ ★ ★ 3.1 out of 5 (5 ratings) Copy quoteShare Aspire Scales Tortillas
Honestly, I'll take a little lard over the 20 chemicals and ingredients I can't pronounce in some store-bought tortillas. — Marcela Valladolid Copy Share Image
I've never tasted a store-bought tortilla that compares in texture or flavor with one made by hand, so I'm happy to invest some time.… — Samin Nosrat Copy Share Image
We're not best in the world at burritos and tacos. What we're best in the world at is building a people culture, sourcing really… — Steve Ells Copy Share Image
The better the ingredients, the more farmers I can buy from, the closer I feel to the food I want to make that represents… — Alexandra Guarnaschelli Copy Share Image
“Have you noticed that there are no local consumer electronics webs, run by earnest chaps with straggly beards called Hugo and Jake who are,… — Jay Rayner Copy Share Image
Believe it or not, Mexican cooking, for those of you who have not gone farther south than Taco Bell, uses a lot of vegetables.… — Sandra Cisneros Copy Share Image
“This is the magical realism of NAFTA - Mexico, the birthplace of corn, is now importing surplus corn from el Norte - millions of… — John Vaillant Copy Share Image
We're actually making stuff in America now. We're exporting stuff. We're inventing things. — Amy Klobuchar Copy Share Image
“In her book Tangled Routes: Women, Work, and Globalization on the Tomato Trail, Deborah Barndt examines the seemingly simple tomato from its historic and contemporary roots in Mexico all the way to its final consumption in fast-food outlets and grocery stores. What evolves in examining a product this way is a portrait that defies our simplistic notion of commodities. Rather… — Bob Torres Copy Share
If the corn laws were altered, the British artisan might again be able to subsist by twelve hours' labour, a most desirable event. — Joseph Hume Copy Share Image
You know, I hate to borrow Apple's tag, but think different. Really. From the very beginning. I didn't know what the fast-food rules were.… — Steve Ells Copy Share Image
The economic model was formed by the constraints that I had: a small space, relatively inexpensive building materials, relatively inexpensive investment, a very efficient… — Steve Ells Copy Share Image
When I started on the very first day with just one restaurant, we used to pick oregano off the stems and chop them. We… — Steve Ells Copy Share Image
We have two day-parts, lunch and dinner. We don't have breakfast. We don't have drive-thru. We don't have late night. We don't have 24-hours. — Steve Ells Copy Share Image
If we really want to change the way Americans eat, we need to make delicious, sustainably-raised food accessible to everyone. Most people are not… — Steve Ells Copy Share Image
Our investors are here for only one reason: great returns. They want to make money. — Steve Ells Copy Share Image
One of the pivotal moments for me was realizing that our 'food with integrity' approach at Chipotle was satisfying my passion. That's about bringing… — Steve Ells Copy Share Image
When our folks focus on exactly what is needed to succeed in the restaurants, they should be able to lead themselves to restaurateur level. — Steve Ells Copy Share Image
I'm very much looking forward to relentlessly focusing on ensuring an excellent guest experience, removing unnecessary complexity from our operations, championing innovation, and pursuing… — Steve Ells Copy Share Image
When our employees walk in in the morning, they see food. They have to cook. At the restaurants, we chop cilantro, onions, and limes two or three times a day. We make guacamole from fresh avocados. — Steve Ells Copy Share
We want to show all of our customers that the industry standards that we had been employing before - which are considered great standards… — Steve Ells Copy Share Image
The earliest recollection I have of being in the kitchen and cooking was in the third grade, and we lived in Germany. And I… — Steve Ells Copy Share Image
Reader, if you are gifted with nerves like mine, aspire to any character but that of a wit. — Charles Lamb Copy Share Image
Vow to be valiant. Resolve to be radiant. Determine to be dynamic. Strive to be sincere. Aspire to be attuned. — William Arthur Ward Copy Share Image
“No one has any right to tell you that the way you perceive yourself is wrong. Because by doing so, they also discourage the… — Kamand Kojouri Copy Share Image
I love it when television is shot in a cinematic way and I think to aspire to that is no bad thing. — Matthew Rhys Copy Share Image
At the end of the day, everyone knows what it is to be loved and to aspire to love someone, to want to be… — David Oyelowo Copy Share Image
We should all aspire in life to do a multitude of things well - to be a great father, to be a good husband,… — Matthew Modine Copy Share Image
We try, we fail, we posture, we aspire, we pontificate - and then we age, shrink, die, and vanish. — George Saunders Copy Share Image
I aspire my country eventually has a league where all players play 50 games. — Sunil Chhetri Copy Share Image
I'm exceptional in everything that I do and I aspire to do. — Omarosa Manigault Newman Copy Share Image
One of the reasons you study at great institutions or aspire to work in great corporations is that you hope to acquire the values… — Harsha Bhogle Copy Share Image
So if you aspire to be a good conversationali st, be an attentive listener. To be interesting, be interested. Ask questions that other persons… — Dale Carnegie Copy Share Image
