Chemicals Quote by Marcela Valladolid

There's just something about fresh tortillas.

— Michelle Beadle

Avoid food products with more than five ingredients; with ingredients you can't pronounce.

— Michael Pollan

I've never tasted a store-bought tortilla that compares in texture or flavor with one made by hand, so I'm happy to invest some time.…

— Samin Nosrat

Everybody loves something, even if it's only tortillas.

— Pema Chodron

We aspire to make artisanal tortillas on an industrial scale.

— Steve Ells

I tried one [lavash], just because, I was like, "I should know what it is," once I got the part. And it's all right.…

— David Krumholtz

“I walked to the fridge and slipped the desserts and whipped cream inside, taking a deep breath. "What is that?" I asked, not able…

— Jessica Gadziala

Introducing Tac-os! It's meat, cheese, and lettuce flavored O's in a tortilla bowl... it even makes the milk taste like tacos!

— Harry Styles

“Spinach Rollups This recipe is from my friend Susan Zilber. Susan moved away to New York, but I bet she still makes these.  …

— Joanne Fluke

My favorite afternoon snack as a child in San Diego was a still-steaming flour tortilla purchased at the taqueria down the street from my…

— Samin Nosrat

We have 11 great potato flavors, and customers have been clamoring for tortilla. For over a year, we worked to develop the four flavors…

— Keith Belling

“PB&J-dilla - Spread some natural (organic) PB (or other nut or seed butter) on one side of your tortilla. Top with jam of choice.…

— Alisa Marie Fleming