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Fresh Quote by Steve Ells

“We keep the menu of burritos, tacos, and salads simple so we can make it using high quality fresh ingredients that are actually prepared and cooked on site rather than re-heated.” quote by Steve Ells — Download Open image

“We keep the menu of burritos, tacos, and salads simple so we can make it using high quality fresh ingredients that are actually prepared and cooked on site rather than re-heated.”

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Fresh Fresh ingredients High High quality Keep Quality Simple

More by Steve Ells

You know, I hate to borrow Apple's tag, but think different. Really. From the very beginning. I didn't know what the fast-food rules were.…

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The economic model was formed by the constraints that I had: a small space, relatively inexpensive building materials, relatively inexpensive investment, a very efficient…

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When I started on the very first day with just one restaurant, we used to pick oregano off the stems and chop them. We…

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We have two day-parts, lunch and dinner. We don't have breakfast. We don't have drive-thru. We don't have late night. We don't have 24-hours.

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If we really want to change the way Americans eat, we need to make delicious, sustainably-raised food accessible to everyone. Most people are not…

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Our investors are here for only one reason: great returns. They want to make money.

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One of the pivotal moments for me was realizing that our 'food with integrity' approach at Chipotle was satisfying my passion. That's about bringing…

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When our folks focus on exactly what is needed to succeed in the restaurants, they should be able to lead themselves to restaurateur level.

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I'm very much looking forward to relentlessly focusing on ensuring an excellent guest experience, removing unnecessary complexity from our operations, championing innovation, and pursuing…

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When our employees walk in in the morning, they see food. They have to cook. At the restaurants, we chop cilantro, onions, and limes two or three times a day. We make guacamole from fresh avocados.

We want to show all of our customers that the industry standards that we had been employing before - which are considered great standards…

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The earliest recollection I have of being in the kitchen and cooking was in the third grade, and we lived in Germany. And I…

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