Lisette-durand Quote by Sarah Addison Allen

“Loaves of fig and pepper bread, of course. But there was also lasagna cooked in miniature pumpkins, and pumpkin-seed brittle. Roasted red pepper soup,…

— Sarah Addison Allen

“Week 1: Too Busy to Cook a Nutritarian Menu Day 1 BREAKFAST Oatmeal with blueberries and chia seeds. Combine 1/ 2 cup old-fashioned oats…

— Joel Fuhrman

“EL Ideas- Chef Phillip Foss Valentine's Day Menu freeze pop- honeydew/truffle/bitters shake and fries- potato/vanilla/leek black cod- black rice/black garlic/black radish cauliflower- botarga/anchovy/pasta brussels…

— Stacey Ballis

“The dinner itself might well have been planned by the same mind that had devised the décor: black bean soup, crab meat and slivers…

— Dorothy Parker

“They spent the next hour nibbling their way through the food stalls, sharing spiral-cut potatoes, pork sandwiches, and cream puffs. They found a table…

— Amy E. Reichert

“In the evenings the family gathered at Kirkwood Hall. Sometimes Andrew cooked, sometimes Delphine. There was a bounty of vegetables from the kitchen garden:…

— Ellen Herrick

“Lois and Eloise and Benji have been cooking from the book all week in preparation, making everything from homemade marshmallows and chewy pates de…

— Stacey Ballis

“Day 3 BREAKFAST Overnight Oatmeal* with dried and fresh fruit One navel orange LUNCH Huge salad with assorted vegetables, pumpkin seeds, and bottled low-sodium/…

— Joel Fuhrman

“After making my way through a bowl full of lawn (Sure, Dana had said it was exotic sautéed greens, but it smelled like the…

— Gemma Halliday

“Iceberg wedges with a homemade Thousand Island dressing and bacon bits. Prime rib, slow roasted in a very forgiving technique I developed after years…

— Stacey Ballis

“Pinto bean & spiralized sweet potato quesadilla”

— Tami Hardeman

“Warm glazed potatoes with caviar, tapioca, and herbs; yellowfin tuna ribbons with avocado, spicy radish, and ginger marinade; diver scallops with caramelized cauliflower and…

— Daniel Silva