Food Quote by Rysa Walker

“holy trinity” of Creole cuisine—bell peppers, celery, and onions—while”

— Rysa Walker

“What are you chopping up?" "The trinity: onions, green peppers, and celery. Etouffee's going in the pot. Dune and Nate are on the way…

— Myra McEntire

“Onions enhance the flavor of food, and the taste of my kisses.
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— Jarod Kintz

“Lettuce mustard our strength, celery-brate and have bun while I scream, relish the day!”

— Tom Althouse

“...One lives and survives only if one has the ability to swallow and digest bitter and unpalatable things. We, you and I, and our…

— Jamil Ahmad

“Today, of course, popular culture is on a culinary binge; and so much personal writing is now devoted to gazing back upon the kitchen…

— Laura Shapiro

The only really good vegetable is Tabasco sauce. Put Tabasco sauce in everything. Tabasco sauce is to bachelor cooking what forgiveness is to sin.…

— P. J. O'Rourke

“What fiendishness went on in kitchens across the country, in the name of providing food!”

— Margaret Atwood

“There was a salad, with dressing in a separate container, some mashed potato, chicken legs, and the garlic bread.”

— Anyta Sunday

“I suddenly discovered that cooking was a rich and layered and endlessly fascinating subject. The best way to describe it is to say that…

— Julia Child

“Eventually we found ourselves in the middle of an onion field. When you’re hungry and don’t know where and when your next meal is…

— Duff McKagan

“Its like i was a garden salad with a light vinaigrette and Jackson was a platter of seafood Cajun pasta. Alone we were good.…

— Lisa Schroeder