Time Quote by Ruby Parker Puckett

““Food stored in refrigerators should be covered, labeled, and dated. The maximum time to store open containers of food is two to three days.””

Ruby Parker Puckett

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“Intended Use The customer makeup of the area served and the intended useΔ of a product determines which product style to buy, and the…

Ruby Parker Puckett

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“Cheese is classified by origin, consistency, texture, color, shape, coating, flavor, basic ingredient, and normal ripening period.Δ”

Ruby Parker Puckett

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“This process is known as closed bidding and is not as formal as contract bidding, which is discussed later in the chapter.”

Ruby Parker Puckett

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“It is important that ingredient proportions never be changed when recipes are increased or decreased, although mixing and cooking times should be adjusted as…

Ruby Parker Puckett

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“Olive Oil Olive oilΔ is made from only the green olive fruit. Olive oil may be made by the pressure applied by hand to…

Ruby Parker Puckett

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“The USDA organic seal appears on foods labeled as: 100 percent organic: Products made entirely from organic ingredients Organic: Products containing 95 percent organic ingredients Made…

Ruby Parker Puckett

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“For best quality, meat items that will be used within three to five days after delivery (within one day for ground meat) should be…

Ruby Parker Puckett

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“There are four ways to adjust a recipe: adjusting the number of portions yielded, changing the size of the portions, yielding a specific number…

Ruby Parker Puckett

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“To determine the edible price (EP price) use this formula:”

Ruby Parker Puckett

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“Specifications for Milk and Milk Products Written specifications for milk and other dairy productsΔ are just as important as specifications for other foods.”

Ruby Parker Puckett

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“Specifications for these products may be similar to the following:Δ Oil, mixed (cottonseed, soybean, and corn), 5-gallon container Shortening, all vegetable, high ratio, no…

Ruby Parker Puckett

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“Vegetable Oils Vegetable oilsΔ for general and specialized uses include those from a single source and blends of several different vegetable oils.”

Ruby Parker Puckett

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