Food Quote by Ruby Parker Puckett
““Edible yield factor (EYF) is the figure that assists in the calculation of how many products will remain after preparation. The EYF is expressed as a percentage and equals the EP divided by the AP.””
About This Quote
Defines Edible Yield Factor as a percentage showing how much product remains after preparation.
In simple terms: EYF measures remaining product after preparation.
Use EYF to assess food processing efficiency.
Themes
Mood
Type
When to use this quote
- restaurant kitchen
- manufacturing line
- quality control
Key Concepts
Questions to Reflect On
- How can EYF improve process decisions?
- What other metrics complement EYF?
May not account for waste beyond preparation.