Achieving Quote by Nobu Matsuhisa

“Doing things the right way, giving guys accolades for that. It’s important. In Burger King we used to call it taking a walk. Taking…

— Rich Cohen

I remember at The Quilted Giraffe, when I was when working there to try out for the sous-chef position. I really wanted it, and…

— Tom Colicchio

I wrote a mad, passionate letter to the best restaurant in the UK, Le Gavroche in London, and asked if I could work for…

— Paul Rankin

“As a sales professional you do work that other people can't or won't do. That makes you special!”

— Gary Winterburn

I always tell my employees, the busier it gets, the slower you should cook. When you run around like a crazy person, that's when…

— Michael Symon

“Every restaurant is a theater, and the truly great ones allow us to indulge in the fantasy that we are rich and powerful. When…

— Ruth Reichl

“ What was your first job title? Waiter. It was at a showy opera festival in a barn in Oxfordshire. I did it for…

— Tom Hiddleston

I'm a chef, I own restaurants, and there's a behavior in the kitchen you have to have.

— Guy Fieri

“No one can argue with that. Restaurant work is total hell. I’m not cut out for waitressing. I tried that when I was eighteen…

— Victoria Fedden

I would sometimes sit in a crowded restaurant, and say, 'You know, I'm the only person in this restaurant who can't draw.'

— Scott Adams

“A famous chef once observed that the restaurant business is a haven for people who don’t fit in anywhere else.”

— Steve Dublanica

You know, running a restaurant is something you have to be working at each and every day; it's not a foregone conclusion that you're…

— Gordon Ramsay