Cooking Quote by Nobu Matsuhisa Download Open image “I started cooking when I was 18 years old, and now I have restaurants all over the world.” — Nobu Matsuhisa ★ ★ ★ ★ ★ 2.1 out of 5 (9 ratings) Copy quoteShare Cooking Now Old Over Restaurants Started World Years
I started cooking 30-something years ago. When I was 14, 15, I was a short-order cook in a snack bar. That was at a… — Tom Colicchio Copy Share Image
I was brought up in a restaurant, I've worked in catering my whole life up until I was 20 full-time almost, I was a… — Gok Wan Copy Share Image
I opened my own restaurant when I was 17. I went broke, then traveled around the country, learning about different kinds of foods, had… — Paul Prudhomme Copy Share Image
You know, my parents had a restaurant. And I left home, actually, in 1949, when I was 13 years old, to go into apprenticeship.… — Jacques Pepin Copy Share Image
I liked to screw around in the kitchen when I was a kid. But I started cooking when I was 15. — Michael Mina Copy Share Image
I always loved cooking, from an early age. I kind of wanted to be a chef. — Caleb Followill Copy Share Image
I started cooking around 9 years old. I would make crepes at home for my parents. By 15 years old, I had started my… — Jacques Torres Copy Share Image
I started cooking when I was about 10. I have memories like when I was 6 or 7 with my mom, and when I… — Emeril Lagasse Copy Share Image
I was always a good cook from my mum showing me when I was a young lad, but hiring a chef helped me to… — Ross Barkley Copy Share Image
I was 18 when I first started working at a restaurant. I was a dishwasher. I only got the job because I wanted to… — Ferran Adria Copy Share Image
I travel all over the world, usually 10 months out of the year. I stay at a lot of hotels, and the ones I… — Nobu Matsuhisa Copy Share Image
Large fish such as tuna are shown already cut into fillets and bought by the block. Fillets should be almost transparent. Avoid tuna that… — Nobu Matsuhisa Copy Share Image
Dashi remains unfamiliar to most French and American cooks, who tend to reach for a bouillon cube to do many of the same things.… — Nobu Matsuhisa Copy Share Image
I enjoy people who have passion, whether it is as a musician or whatever they do. All people who have success keep it very… — Nobu Matsuhisa Copy Share Image
Of course the Japanese and Peruvian fish are different, but it's the same Pacific Ocean. They are different, but I know fish. — Nobu Matsuhisa Copy Share Image
Los Angeles is my home - I have my wife and two daughters growing up there. — Nobu Matsuhisa Copy Share Image
Every year, I do a New Year's day party at my home. I invite my staff and my friends and their kids. Around 40-50… — Nobu Matsuhisa Copy Share Image
Many chefs are either technically or artistically better than me, but I know my food has soul. — Nobu Matsuhisa Copy Share Image
Before Noah, men having only water to drink, could not find the truth. Accordingly...they became abominably wicked, and they were justly exterminated by the water they loved to drink. This good man, Noah, having seen that all his contemporaries had perished by this unpleasant drink, took a dislike to it; and God, to relieve his dryness, created the vine and… — Benjamin Franklin Copy Share
The more perfect the sight is the more delightful the beautiful object. The more perfect the appetite, the sweeter the food. The more musical… — Richard Baxter Copy Share Image
Give me a platter of choice finnan haddie, freshly cooked in its bath of water and milk, add melted butter, a slice or two… — Craig Claiborne Copy Share Image
A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually… — Mark Twain Copy Share Image
“In the back of the fridge I checked out some stewed apples destined to fester. I examined them closely and reckoned they had only a day to go, even by my standards. I spooned the apples into tiny bowls, tossed in some dried fruit and sprinkled them with crumble topping. Delicious, they said that night, scraping the bowls so clean… — Helen Brown Copy Share
My Mom always cooked healthy. Greek food lends itself to cooking healthy. — Cat Cora Copy Share Image
Cooking brings me so much joy. I love everything, down to the execution of the plate to picking out fresh ingredients at the market.… — Kathryn Budig Copy Share Image
Cooking is 80 percent confidence, a skill best acquired starting from when the apron strings wrap around you twice. — Barbara Kingsolver Copy Share Image
There are times when born hollandaise heads, as well as nouveaux turbot freaks and recherche escargotphiles alike crave the saignet abundance of a New… — Gael Greene Copy Share Image