Quote by Nancy Singleton Hachisu

“SATUMAYA (味は芸術 「薩摩屋本店」): This shop is the answer to your search for all marine-related foods such as katsuobushi, niboshi, ago, whole dried squid, konbu,…

— Nancy Singleton Hachisu

Walk into any Japanese fish market, and you'll see neat rows of sea urchin roe sold in little wooden trays.

— J. Kenji Lopez-Alt

I grew up in Samoa, where food is an important part of our culture. I remember this sea worm, called the palolo, that would…

— Monica Galetti

I also have a lot of preserved foods, things that will keep for a long time like dried fish, seaweed or lotus seed.

— Martin Yan

Beware of fish that is very inexpensive.

— Mark Kurlansky

Some people find the appearance of cuttlefish off-putting, but I think this lesser eaten fish is really exciting and versatile. It's similar to squid…

— Monica Galetti

The only kind of seafood I trust is the fish stick, a totally featureless fish that doesn't have eyeballs or fins.

— Dave Barry

“Cold-water, fatty fishes such as salmon, sardines, cod, haddock, and mackerel are highest in omega-3 fats. You may also enjoy shellfish such as mussels,…

— John Chatham

There are a handful of barbecue seafood shacks on the beach at Hat Nai Yang, which is a fabulous place to have dinner. It's…

— Tony Parsons

Shrimp are the insects of the ocean. They're bottom feeders. So they're delicious, but they're the bugs of the sea.

— Baron Vaughn

Whenever possible, buy a fish whole. With tuna, this isn't practical; with smaller fish, it is.

— Nobu Matsuhisa

Anyway, like I was saying, shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, sautes it.…

— Mykelti Williamson