Quote by Mina Kelly

My signature dish is a khoresht fesenjan. It's a stew with pomegranate and walnuts.

— Kayvan Novak

“What are you making?" he asked me. "Eggplant with a pomegranate walnut sauce." It was nice to be able to answer at least something…

— Beth Harbison

Like all Iranian kids, I grew up feeling strongly that the best part of dinner was tahdig, the crisp, golden crust that forms at…

— Samin Nosrat

Tart pomegranates that pop in your mouth make the perfect counterpoint to roasted chicken and salty-creamy feta cheese.

— Marcela Valladolid

During Holi, my mom prepares lovely puran polis, and everyone in my family makes an exception in their diet plan to include this delicious…

— Sonali Bendre

The cornerstone of every Persian meal is rice, or polo.

— Samin Nosrat

Pomegranate molasses is ubiquitous in Arabic cooking: it's sweet, sour and adds depth.

— Yotam Ottolenghi

Walnuts are so rich. I also love that you can chew them for five minutes. Then I eat a couple of golden raisins as…

— Alex Guarnaschelli

My favourite dish is from Congo, the native country of my father. It's called Poulet a la Dakatine and is made from chicken, peanut…

— Jo-Wilfried Tsonga

I love dried mangoes, walnuts, and goji berries. The mix provides iron, antioxidants, and omega-3s and really kicks up my energy.

— Gretchen Bleiler

Nobody got 'Oatmeal Raisin Walnut'

— Calvin Harris

There are nuts in this country.

— John F. Kennedy Jr