Courses Quote by Michael Pollan

The soybean itself is a notably inauspicious staple food; it contains a whole assortment of "antinutrients" - compounds that actually block the body's absorption…

— Michael Pollan

There's no such thing as soy milk. It's soy juice.

— Lewis Black

“Soy Even though a wide range of products made from soybeans have been marketed as a health food in recent years, research proves that…

— Lana Asprey

I don't like processed soy stuff.

— Antoni Porowski

“And here’s the kicker: food manufacturers are using a gasoline additive known as hexane to process soy products (and some vegetable oils). Soybeans are…

— Nora T. Gedgaudas CNS CNT

“You probably grew up learning that milk is the best source for calcium and that meat is the best source of protein because of…

— Matt Frazier

While soy milk is an acquired taste, I prefer almond, cashew and coconut milk.

— Ayesha Takia

Fifty percent of the weight of the soybean is protein. And what a protein! No other protein that we've known comes so nearly to…

— Percy Julian

“Soy protein isolate is the most refined form of soy protein, and is mainly used in meat products to improve texture and eating quality.…

— Ruby Parker Puckett

About 90 percent of all soy is genetically modified (GMO). Soy is also one of the top seven allergens, and is widely known to…

— Gabriel Cousens

You may not think you eat a lot of corn and soybeans, but you do: 75 percent of the vegetable oils in your diet…

— Michael Pollan

“I advise patients to consume soy in modest quantities and preferably in fermented form, e.g., tofu, tempeh, miso, and natto, since fermentation degrades the…

— William Davis