“Historically, many cultures from around the world obtained the vast majority of protein calories from plants and not animals—either wild or domestic… — William J. Ripple Copy Share Image
They kept saying 'It's sushi-grade!' And I'm like... 'Put some soy sauce on this. Get me some rice. And cook it. And… — Jennifer Lawrence Copy Share Image
I have had vegan Thanksgiving of tofurkey and soy gravy. And it's not to say that Thanksgiving will ever justify the genocide… — Hari Kondabolu Copy Share Image
Our typical Western diet is full of inflammatory fats - saturated fats, trans fats, too many omega-6, inflammatory, processed vegetable oils like… — Anonymous Copy Share Image
Chinese sausage, which is widely available from Asian grocers and online, is sweet, rich, and enticingly smoky. I add it to steamed… — Yotam Ottolenghi Copy Share Image
The soy-bean, in particular, has proved sufficiently resistant to cold in spring and to adverse weather during summer to warrant heavy planting,… — David F. Houston Copy Share Image
Mostly, I make sure to stay keenly aware of my own shortcomings so that I am more patient with others. It can… — Karen Dawn Copy Share Image
I have my once-a-month nachos, but it's soy cheese and turkey chili on it, so it's somewhat safe. But it's still a… — Jenny McCarthy Copy Share Image
You may not think you eat a lot of corn and soybeans, but you do: 75 percent of the vegetable oils in… — Michael Pollan Copy Share Image
Soup's on and I got a coupon. Chinese restaurant asking for the Grey Poupon. He said "No, duck sauce, soy sauce... And… — Daniel Dumile Copy Share Image
If there are fresh-baked chocolate chip cookies on the table, I won't say no to those. Soy sauce is another one, even… — Misty May-Treanor Copy Share Image
I had an Indian face, but I never saw it as Indian, in part because in America the Indian was dead. The… — Richard Rodriguez Copy Share Image
I do two cups of coffee with a little bit of raw sugar and soy creamer, and then I do a bowl… — Ike Barinholtz Copy Share Image
Thanks to farm subsidies, the fine collaboration between agribusiness and Congress, soy, corn and cattle became king. And chicken soon joined them… — Mark Bittman Copy Share Image
Then there's your diet. You cut out sugars, fat, soy sauces... anything that's nice. Tea and coffee is replaced by boiling water… — Tom Hardy Copy Share Image
Pero yo ya no soy yo Ni mi casa es ya mi casa. But now I am no longer I, nor is… — Federico Garcia Lorca Copy Share Image
I am not, sir, a bad person, though in truth I am not lacking in reasons for being one. [Sp., Yo, senor,… — Camilo Jose Cela Copy Share Image
Ninety-eight percent of all the soy that's raised goes to livestock. So people make fun of vegetarians for being tofu eaters, but… — Jonathan Safran Foer Copy Share Image
Egypt is the largest wheat importer in the world. In some part, this is due to irrigation issues and inhospitable climes. Egypt's… — Marcus Samuelsson Copy Share Image
The primary benefit of a vegan diet is that the removal of animal products usually necessitates a higher amount of nutrient-rich plant… — Joel Fuhrman Copy Share Image
I eat vegetarian a lot. I buy only fresh ingredients and cook from scratch - that way, when I feel like snacking… — Nadia Giosia Copy Share Image
Black beans and soy beans are the cornerstones of longevity diets around the world. — Dan Buettner Copy Share Image
