Any kind of food you eat is going to have an impact on the world. If you switch to tofu and get… — Michael Pollan Copy Share Image
I have forty-six cookbooks. I have sixty-eight takeout menus from four restaurants. I have one hundred and sixteen soy sauce packets. I… — Rick Moranis Copy Share Image
“Historically, many cultures from around the world obtained the vast majority of protein calories from plants and not animals—either wild or domestic… — William J. Ripple Copy Share Image
You may not think you eat a lot of corn and soybeans, but you do: 75 percent of the vegetable oils in… — Michael Pollan Copy Share Image
Mi fe no descansa en lo que soy, o lo que seré, o como me siento, o lo que sé, sino en… — Charles Spurgeon Copy Share Image
I can safely say that other than macaroni and cheese, there's no processed food in my life. There's no inorganic food in… — Ginnifer Goodwin Copy Share Image
Mostly, I make sure to stay keenly aware of my own shortcomings so that I am more patient with others. It can… — Karen Dawn Copy Share Image
The more complicated the order, the bigger the asshole. If you walk into a Starbucks and order a 'decaf grandee, half soy,… — George Carlin Copy Share Image
I had an Indian face, but I never saw it as Indian, in part because in America the Indian was dead. The… — Richard Rodriguez Copy Share Image
Nobody's that naive," she muttered. "Nobody's that guileless." "He's from Nebraska." Peabody scanned her pocket unit. "From where?" "Nebraska." Peabody waived a… — Anonymous Copy Share Image
For many of us, it's too difficult to jump in to vegan full on because it's just so different than the way… — Kathy Freston Copy Share Image
Your average chocolate bar now is full of genetically modified sugar, genetically modified soy bean lecithin, and dairy products (super allergenic for… — David Wolfe Copy Share Image
Don't dunk your nigiri in the soy sauce. Don't mix your wasabi in the soy sauce. If the rice is good, complement… — Anthony Bourdain Copy Share Image
![“Historically, many cultures from around the world obtained the vast majority of protein calories from plants and not animals—either wild or domestic [99,100]. Consumption of high-protein plant foods such as soy, pulses, cereals and tubers can satisfy protein requirements that are associated with…” quote by William J. Ripple](https://sms4smile.com/quotes/img-quotes/2e1/william-j-ripple-104651_around-the-world_historically-many-cultures-from-around-t_88485.jpg)
