Food Quote by Margaret Atwood Download Open image ““That’s what you get for being food.”” — Margaret Atwood ★ ★ ★ ★ ★ 3.0 out of 5 (6 ratings) Copy quoteShare Food
“I'm fine," said Pilar, "for the moment. And the moment is the only time we can be fine in.” — Margaret Atwood Copy Share Image
And yet it disturbs me to learn I have hurt someone unintentionally. I want all my hurts to be intentional. — Margaret Atwood Copy Share Image
“Mary: Some call this "Eve's curse," but I think that is stupid because the real curse of Eve was having to put up with… — Margaret Atwood Copy Share Image
“The birds were singing around me, but I reflected that the very birds were strangers to me, for I did not even know their… — Margaret Atwood Copy Share Image
“Strange how we decorate pain. These ribbons, for instance, and the small hard teardrops of blood. Who are they for? Do we think the… — margaret atwood Copy Share Image
I wanted to forget the past, but it refused to forget me; it waited for sleep, then cornered me. — Margaret Atwood Copy Share Image
“Back at home they drew the curtains and read, with disapproval, with relish, with avidity and glee - even the ones who'd never thought… — Margaret Atwood Copy Share Image
All fiction is about people, unless it's about rabbits pretending to be people. It's all essentially characters in action, which means characters moving through… — Margaret Atwood Copy Share Image
“Simon walks back to the house alone. The night is clear and warm, with a moon, almost full, enclosed in a nimbus of mist;… — Margaret Atwood Copy Share Image
“There is indeed something delightful about being able to combine obedience and disobedience in the same act.” — Margaret Atwood Copy Share Image
“Every time the women appear, Snowman is astonished all over again. They're every known colour from the deepest black to whitest white, they're various heights, but each one of them is admirably proportioned. Each is sound of tooth, smooth of skin. No ripples of fat around their waists, no bulges, no dimpled orange-skin cellulite on their thighs. No body hair,… — Margaret Atwood Copy Share
Before Noah, men having only water to drink, could not find the truth. Accordingly...they became abominably wicked, and they were justly exterminated by the water they loved to drink. This good man, Noah, having seen that all his contemporaries had perished by this unpleasant drink, took a dislike to it; and God, to relieve his dryness, created the vine and… — Benjamin Franklin Copy Share
By eating many fruits and vegetables in place of fast food and junk food, people could avoid obesity. — David H. Murdock Copy Share Image
“The global population of Earth are involved in the following corporate government experiments: The long term effects of - 1. Nuclear bomb fallout radiation. 2. Man-made wireless radio frequency (RF) radiation. 3. Exposure to man-made electricity. 4. Eclipsing of the Sun by the International Space Station (ISS), satellites, airplanes and jet aircraft contrails (chemtrails). 5. Eating food forced grown using… — Steven Magee Copy Share
To me, Caribbean food is about fresh, seasonal produce - using what's in season to create vibrant and great tasting food. The spicing is… — Ainsley Harriott Copy Share Image
“[S]ometimes, when you are a food person, the possible irrelevance of what you are doing doesn’t cross your mind until it’s too late. (Once, for example, when I was just starting out in the food business, I was hired by the caper people to develop a lot of recipes using capers, and it was weeks of tossing capers into just… — Nora Ephron Copy Share
Things live and die, and then someone processes them into edible portions. This is a complete telling of the story, 'Food.' The basic plot… — David Fahrenthold Copy Share Image
Sometimes, when full and in fear that I will continue to eat unwanted food just because it's staring at me, I will place my… — Rachel Nichols Copy Share Image
We were so poor as kids. I didn't even see a bathtub, running water, hot water, commode - we didn't have any of that.… — Phil Robertson Copy Share Image
Comfort food is really anything you want at that time. That said, I really love Naple-style pizza. — Geoffrey Zakarian Copy Share Image
I went from 118 pounds to 135 pounds in a few months. But, I still didn't know anything about food. — Warren Cuccurullo Copy Share Image
What keeps me motivated is not the food itself but all the bonds and memories the food represents. — Michael Chiarello Copy Share Image
