Food Quote by Lydia Maria Gurney

I have an old book of traditional recipes that I refer to.

— Chef Damu

My own mother is very accomplished and makes things like bahar breads as though they are going out of fashion - they are like…

— Art Malik

I have documented even 3,000 year-old-recipes which I stumbled upon during my research.

— Chef Damu

“Today, of course, popular culture is on a culinary binge; and so much personal writing is now devoted to gazing back upon the kitchen…

— Laura Shapiro

“Culinary historians looking back at the first decades of the twenty-first century will be blessed with vast quantities of material to study, thanks to…

— Laura Shapiro

“Historic recipes are like little monuments to the culture of a place.”

— Susan H. Magsamen

“Life is not a recipe. Recipes are just descriptions of one person’s take on one moment in time. They’re not rules. People think they…

— Mario Batali

My great-grandmother taught my mom to cook and she passed down the recipes to me.

— Teresa Giudice

I've always been very open about how my mother taught me to cook and how I'm delighted to share my family's recipes.

— Teresa Giudice

“Since my earliest memory, I imagined I would be a chef one day. When other kids were watching Saturday morning cartoons or music videos…

— Elizabeth Acevedo

In the same way that I've no desire to live in earlier historical periods, I never touch historical recipes. Most historical cooking is detestable.

— David Starkey

We all have treasured recipes we've collected over the years that eventually become part of the fabric of our lives.

— Steve Doocy