Anything Quote by Joanna Lumley

For me, whether it's in a book or on T.V., a recipe has to be simple. I have a short attention span, so to…

— Al Roker

I found that the recipes in most - in all - the books I had were really not adequate. They didn't tell you enough...…

— Julia Child

If a recipe is good, I'm not going to mess with it, but they are recipes I've spent quite a bit of time getting…

— Rick Stein

Don't be afraid to adapt new ingredients into your own techniques, and traditional ingredients into new recipes.

— Jose Garces

You don't have to stick with these recipes. They're guides. As I say, they're a way in. Have fun with them. It's an easier…

— Sally Schneider

I almost never make stuff out of cookbooks because they're either too complicated or there's an ingredient in there that I can't find.

— Trisha Yearwood

I am actually a very good cook (if I may say so myself). I just don't know that many recipes.

— Kyle Richards

The problem with a lot of modern recipes is that you have a great list of ingredients and you only need a tiny bit…

— John Whaite

I've never got on with recipes. Free yourself - throw them out!

— Rupert Friend

I don't have any particular recipe. It is the reason why doing research is challenging as well as attractive. It is like being lost…

— Maryam Mirzakhani

I quite enjoy cooking but I'm not consistent. I can't follow the recipe book. If something goes well, I'll never make it again, which…

— Rebecca Hall

I didn't want to do just another set of recipes. I think that's useless.

— Paul Prudhomme