Buying Quote by Jack Monroe

Making a big pan of soup and keeping it in the fridge is a good idea... and it's a whole lot tastier than packet…

— Dave Myers

If you consider each individual tin as just the building block for a larger recipe, it doesn't really make much difference whether it comes…

— Jack Monroe

We have an odd culinary relationship with tinned food. In higher society, rare and supposedly exquisite goods such as tinned baby octopus, foie gras…

— Jack Monroe

Peas baffled me. I could not understand why grown-ups would take things that tasted so good raw, and then put them in tins, and…

— Neil Gaiman

NO PROCESSED FOODS! Natural is best. Straight from the garden. Avoid the tins.

— Natalie Cook

You may have the best vegetables, you may be the most capable cook, but, if the copper vessel in which you prepare the vegetable…

— Sathya Sai Baba

Slotted spoons don't hold much soup...

— Stephen Sondheim

Many of the delicious soups you eat in French homes and little restaurants are made just this way, with a leek-and-potato base to which…

— Julia Child

Soups are a great way to introduce a lot of vegetables to kids. Stir-fries, too, because they contain so many different shapes and colors.

— Emeril Lagasse

If you make a huge pot of soup, you can freeze part of it and eat off it for days. I love making green…

— Anna Getty

I'm a big fan of soups and stews because you can throw everything in a slow cooker and leave it there for hours. They…

— Ayesha Curry

If I had the choice between smoked salmon and tinned salmon, I'd have it tinned. With vinegar.

— Harold Wilson