Food Quote by Emily Matchar

I cannot stress a greater importance than to teach the young generation about the risks of unhealthy eating. A great way to pique their…

— Marcus Samuelsson

Our commitment to serving produce from local farms and other sustainable sources is one of the ways we are changing the way people think…

— Steve Ells

The longer I work in nutrition, the more convinced I become that for the healthy person all foods should be delicious.

— Adelle Davis

“Food exemplifies the difficulty of withdrawing from the modern economy, because you can’t live without it and because not many people produce all of…

— Derrick Jensen

“It seems to me that all these factors—from the industrialization of our food to the belief that cooking for our family is a chore…

— Michael Ruhlman

We also call for a healthy food system that prioritizes sustainable healthy local food production.

— Jill Stein

“You can achieve the highest level of academic, financial, physical, emotional and spiritual success but you won’t achieve true harmony until you cook your…

— Tim J. Brooks

Collectively the media; the meat, oil, and dairy industries; most prominent chefs and cookbook authors; and our own government are not presenting accurate advice…

— Caldwell Esselstyn

I wouldn't say that processed food, ready meals and even takeaways aren't relevant to modern life, it's just that over the past 40 years…

— Jamie Oliver

“I believe that forcing researchers to eat their own cooking whenever possible solves a serious problem in science.”

— Nassim Nicholas Taleb

“The remarkable rise of ‘convenience’ or processed foods—heralded by slogans ‘instant,’ ‘ready to cook’ and ‘heat and serve’—has set off a revolution in U.S.…

— Michael Moss

Nowadays, food needs to be healthy, local, sustainable and not filled with too much fat, salt or sugar. It should be slow-cooked and seasonal.…

— Alain Ducasse